Spicy and delicious appetizer---Wild Rice Duck Heart
Overview
With the arrival of summer, many times I lose my appetite. If it is a little sour and a little spicy, it will be very difficult to eat. But spicy food is not my specialty (that one in my family loves it the most). I think it's quite seasoned even if it's a little spicy, and sometimes it's a little spicy. Another flavor of the dish comes out. Eating a little chili appropriately can also prevent colds. Of course, you need to know the type of pepper, otherwise a little bit will be very spicy. I usually buy peppers that are not spicy. This is also suitable for children. Children generally won’t find it spicy unless they eat chili peppers.
Tags
Ingredients
Steps
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Ingredients: 3 wild rice stalks (three thick stalks are enough) 250 grams of duck heart 3 fresh peppers 3 corianders 2 stalks of garlic 1 clove of garlic Seasoning: 1 tablespoon of blended oil, 1/2 tablespoon of cooking wine, 1/2 tablespoon of salt, appropriate amount of chicken essence, 1/2 tablespoon of steamed fish drum oil, 1/2 tablespoon of Heinz tomato sauce
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Wash the ingredients, cut the wild rice into hob pieces, halve the duck heart, cut the chili pepper and coriander into sections and set aside.
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Put the water in a pot over high heat, pour in the water to blanch the wild rice, then remove and set aside.
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Heat the pan, pour in the blended oil, and saute the garlic until fragrant.
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Stir-fry the duck heart until it changes color.
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Add the chili segments and stir-fry until flavourful.
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Add wild rice and stir-fry.
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Pour in the cooking wine.
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Pour in salt and chicken essence.
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Pour in the steamed fish drum oil and stir-fry until fragrant.
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.Pour in Heinz tomato sauce and stir-fry evenly.
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Add coriander and stir-fry evenly before serving.
