Steamed Abalone with Ginger and Onion

Steamed Abalone with Ginger and Onion

Overview

Abalone is one of the most valuable marine treasures and was only used in the palace in ancient times. Nowadays, abalone is becoming more and more commonplace, and the cooking methods are also various. The method of abalone introduced above should be regarded as the simplest way to eat it at home.

Tags

Ingredients

Steps

  1. Prepare materials.

    Steamed Abalone with Ginger and Onion step 1

  2. Wash the abalone and cut it with a flower knife;

    Steamed Abalone with Ginger and Onion step 2

  3. Spread a layer of salt on the surface of the abalone, sprinkle with shredded ginger and half of the minced garlic;

    Steamed Abalone with Ginger and Onion step 3

  4. Boil water in a pot. When the water boils, add abalone and steam over high heat for 8 minutes. After taking it out of the pot, sprinkle with shredded green onions;

    Steamed Abalone with Ginger and Onion step 4

  5. Then pour an appropriate amount of organic soy sauce;

    Steamed Abalone with Ginger and Onion step 5

  6. Heat oil in another pan, add remaining minced garlic and small red pepper flakes, sauté until fragrant, then pour over abalone while it's still hot.

    Steamed Abalone with Ginger and Onion step 6