Mini Sausage Siomai

Overview

The reason why it is so compact is that the leftover wrappers from dumplings are used to make siomai!

Dumpling wrappers purchased at the wet market. It's best to make the dough yourself. I used the unused dough from making dumplings at home.
Ingredients: glutinous rice, Cantonese sausage, seasonings: chicken essence, salt, Sichuan pepper powder, pepper, sugar, chives for later use
First, pour the glutinous rice and diced sausages into a pan with a little oil and stir-fry until cooked, add seasonings and mix well, add a little dark soy sauce to color, and make the siu mai filling!
Apply a little cooked oil on the steaming grid of the steamer, add the wrapped siomai, bring to a boil over high heat and steam for 10 minutes!