【Sichuan Spicy Grilled Fish】

Overview

Grilled fish has been popular in Luzhou for almost 20 years and remains popular for a long time. As a foodie, I have a special liking for Luzhou Hejiang grilled fish. Every time I go back to Luzhou, I always go to a grilled fish restaurant near Xinma Road to eat grilled fish. I basically eat it once and I can make it. For this spicy grilled fish, I added a lot of my favorites, such as bean drumsticks and peanuts. When the fish was served, I used peppercorn noodles. It tasted really good. Even though I basically eat fish every day these days, two people still ate all the fish in a while yesterday

Tags

• private kitchen
• oven dishes
• children
• sichuan cuisine
• dinner with friends
• winter recipes
• dinner
• carp
• chop fine bean paste
• cumin
• dougu
• dried sea pepper
• pastry peanuts
• pepper noodles
• sea pepper noodles
• green onions

Ingredients

Steps

1. 1 Carp remove the fishy thread and break the fish from the back

   

2. 2 Cut the back of the fish with a knife for easy flavoring

   

3. 3 Use salt, shredded ginger, green onions, chopped garlic, chicken essence to taste, and marinate for an hour

   

4. 4 Brush the baking pan with oil; place green onions, ginger and garlic underneath

   

5. 5 Prepare to grill the fish maw first; brush the fish with oil first, sprinkle a small amount of salt, sea pepper noodles, Sichuan pepper noodles, and cumin on the surface of the fish; then brush with oil [Brushing with oil is to make the fish tender and fragrant. I used a mixed oil, which is lard and melon seed oil]

   

6. 6 I used 230 degrees for the upper pipe of the oven and 180 degrees for the lower pipe. Bake for 7 minutes

   

7. 7 Turn the grilled fish over, continue, sprinkle a small amount of salt, sea pepper noodles, Sichuan pepper noodles, and cumin on the surface of the fish; then brush with oil [slightly more than the belly of the grilled fish]

   

8. 8 Bake for 5 minutes

   

9. 9 Grilled fish

   

10. 10 Put oil in the pot, add some butter, soak the bean paste, sea pepper, ginger and garlic, stir-fry until fragrant, stir-fry until the color turns; make the soup

    

11. 11 Pour the cooked grilled fish soup into the grilled fish plate and it’s almost ready

    

12. 12 Soy pot. [Soak the dried sea pepper in water first, so that the sea pepper does not change color and looks good] Heat the oil at 70% heat, add the dried sea pepper and Sichuan peppercorns, fry them quickly, and immediately pour them on the back of the fish; sprinkle with chopped green onion, sesame seeds, sea pepper noodles, and peanuts

    

13. 13 Put the induction cooker on low heat for 3 minutes