Colorful glutinous rice balls

Overview

Colorful glutinous rice balls are made from glutinous rice flour dough made from carrots, purple cabbage, and matcha powder. They are cute in color and healthier to eat.

Tags

• staple food
• pasta
• home cooking
• lantern festival
• glutinous rice balls
• egg
• glutinous rice flour
• matcha powder
• carrot
• glutinous rice
• purple cabbage

Ingredients

Steps

1. 1 Wash the carrots, cut into small pieces and grind in a food processor. Squeeze out the juice with gauze, add 30 grams of glutinous rice flour little by little, and knead it into a soft dough.

   

2. 2 Wash the purple cabbage and cut into small pieces and blend in a food processor. Squeeze out the juice with gauze, add 30 grams of glutinous rice flour little by little, and knead it into a soft dough. Wash and mince in a food processor.

   

3. 3 Add a little water to the matcha powder to make a liquid, add it little by little into 30 grams of glutinous rice flour, and knead it into a soft dough. Wash and mince in a food processor.

   

4. 4 Add appropriate amount of water to the remaining 30 grams of glutinous rice flour and knead it into a white dough. Let the dough rest on the plate for 20 minutes.

   

5. 5 Divide each dough evenly into 10 portions, approximately 5 grams in weight, and roll them into rounds with your hands.

   

6. 6 Put it into a pot of boiling water and wait until it floats.

   

7. 7 Add a spoonful of mash.

   

8. 8 Pour in the beaten egg liquid, stir slightly, and turn off the heat.