Pull the oily noodles wide

Overview

Lao Shaan’s favorite

Tags

• noodles
• northwest cuisine
• chicken essence
• chili noodles
• five spice powder
• garlic
• green vegetables
• light soy sauce
• msg
• pulled noodles
• rapeseed oil
• vinegar
• green onions
• salt

Ingredients

Steps

1. 1 Wake up noodle dough (all noodle shops in Shaanxi have ready-made noodles, which is very convenient).

   

2. 2 Salt, monosodium glutamate, chicken essence, five-spice powder, chili powder, vinegar, (light soy sauce), rapeseed oil

   

3. 3 Cut the onion into small pieces; mince the garlic.

   

4. 4 Wash the Chinese cabbage and set aside

   

5. 5 Belt surface

   

6. 6 Place the risen dough dough on the chopping board and use a rolling pin or your hands to flatten it for easy stretching. After the water boils, hold both ends of the noodles with your hands to stretch them as long as possible. Pay attention to using even force so as not to break the noodles. Put it into the pot and cook.

   

7. 7 At the same time, heat a proper amount of oil in another pot. After the noodles are out of the pot, sprinkle the cooked vegetables, chili peppers, salt, monosodium glutamate, chicken essence, five-spice powder, vinegar, green onions, and minced garlic on the noodles and pour hot oil over them.