Stir-fried lamb liver with coriander
Overview
Apart from the lamb given as a gift, I only ate a lamb leg and lamb scorpion haggis. I received another one, and I started eating mutton every day again.
Tags
Ingredients
Steps
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Pick and wash the coriander and wash the lamb liver.
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Lamb liver slices.
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Cut the cilantro into sections and shred the red pepper and green onions.
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Boil water in a pot and open the lamb liver.
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Stir and blanch until raw, remove and wash off the foam and set aside.
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Heat the pan with cold oil, soak the shredded ginger in the hot oil.
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Add all the garnishes and stir-fry.
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Coriander is cut off.
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Goat liver.
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Stir fry evenly and add light soy sauce.
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Stir fry evenly.
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Remove from pot and plate.
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Finished product.
