Spinach butterfly noodles

Overview

How to cook Spinach butterfly noodles at home

Tags

• staple food
• home cooking
• balsamic vinegar
• egg
• flour
• meat
• oyster sauce
• spicy spicy food
• spinach
• tofu
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash the spinach, blanch it in boiling water to remove purines, use a juicer to squeeze the spinach into spinach puree, and add an egg.

   

2. 2 Add salt and flour and knead until smooth. Wake up for 15 minutes.

   

3. 3 Dice the tofu, dice the tomatoes, and stir-fry the meat until stir-fried and set aside. (There are many kinds of whistles. I just made this today using local materials, but it’s quite delicious)

   

4. 4 Roll out the dough to a suitable thickness, overlap it, and cut it into strips of about 3 or 4 centimeters. Then unfold the lasagna and stack it one by one, cut it into pieces of about 3 or 4 centimeters. Use chopsticks to pick up the dough pieces from both ends to the middle. A beautiful butterfly noodle is ready!

   

5. 5 Boil water in a pot, put the butterfly noodles into the pot, bring to a boil over high heat, then bring to a boil over medium heat and cook for two minutes, basically it's done! Put the butterfly noodles into a bowl and add the prepared whistle!

   

6. 6 If you like wide noodles, just follow Part 4 and cut them into about 3 or 4 cm noodles! The finished product is as shown in the picture!