Fish meatballs

Overview

How to cook Fish meatballs at home

Chop the pangasius before thawing it
Add the meat filling, meat filling, ginger and green onion, salt, pepper powder, and five-spice powder and chop together
Chop finely and put into a plate and stir clockwise
Dip your palms in some water and scoop out an appropriate amount of stuffing
Follow the same steps to roll up the remaining stuffing and put it in the refrigerator to freeze