Braised cabbage with barbecue sauce

Braised cabbage with barbecue sauce

Overview

I bought a bottle of barbecue sauce some time ago and haven’t used it yet. I dug it out these days and made braised cabbage with barbecue sauce. It’s slightly spicy and goes well with rice

Tags

Ingredients

Steps

  1. Prepare the ingredients, the minced pork is preferably half fat and half lean

    Braised cabbage with barbecue sauce step 1

  2. Marinate the minced pork with a little salt and chicken powder for 5 minutes, cut the cabbage into cubes, and chop the onions, garlic and pepper

    Braised cabbage with barbecue sauce step 2

  3. Take a pot, boil an appropriate amount of water, add cabbage

    Braised cabbage with barbecue sauce step 3

  4. After the cabbage is cooked until slightly soft, remove it and set aside

    Braised cabbage with barbecue sauce step 4

  5. Use a wok, heat it up, add garlic and scallions and sauté until fragrant

    Braised cabbage with barbecue sauce step 5

  6. Minced pork

    Braised cabbage with barbecue sauce step 6

  7. Add seasonings and stir-fry evenly

    Braised cabbage with barbecue sauce step 7

  8. Add a little water and cook over low heat

    Braised cabbage with barbecue sauce step 8

  9. After cooking until the meat is fragrant, add chopped green onions and chili peppers and stir-fry for a while

    Braised cabbage with barbecue sauce step 9

  10. Stir well and turn off the heat

    Braised cabbage with barbecue sauce step 10

  11. Pour the cooked barbecue sauce on the previously blanched cabbage, mix evenly and eat

    Braised cabbage with barbecue sauce step 11