Plum pork ribs and braised potatoes

Plum pork ribs and braised potatoes

Overview

One day when I was browsing a food website, I accidentally saw a dish of Huamei Spare Ribs, which aroused my interest. I have tried almost all kinds of pork ribs dishes, but I have never tried or eaten Huamei Braised Spare Ribs. I was eager to learn more, so I bought all the ingredients the next day and had them all done within an hour. It tasted great. The ribs and potatoes tasted very appetizing, and there was no greasiness. The slightly sour plums neutralized the fat in the ribs. Recommended to everyone~

Tags

Ingredients

Steps

  1. Wash and chop the ribs into sections, peel the garlic cloves, peel and cut the potatoes into cubes, and remove the plums.

    Plum pork ribs and braised potatoes step 1

  2. Heat the pan, add appropriate amount of oil and sauté the garlic cloves until fragrant.

    Plum pork ribs and braised potatoes step 2

  3. Add the pork ribs and fry for a while.

    Plum pork ribs and braised potatoes step 3

  4. Fry on both sides until browned.

    Plum pork ribs and braised potatoes step 4

  5. Pour in soy sauce. Old smoked.

    Plum pork ribs and braised potatoes step 5

  6. Add a little sugar and stir-fry evenly.

    Plum pork ribs and braised potatoes step 6

  7. Pour in the potato cubes, lift the pan and toss a few times.

    Plum pork ribs and braised potatoes step 7

  8. Add plums and continue to stir-fry.

    Plum pork ribs and braised potatoes step 8

  9. Pour in about 1 bowl of water and mix well.

    Plum pork ribs and braised potatoes step 9

  10. Cover the pot, bring to a boil over high heat, then reduce to medium heat and simmer for about 20 minutes.

    Plum pork ribs and braised potatoes step 10

  11. When the sauce is dry, add salt, chicken powder and stir-fry evenly.

    Plum pork ribs and braised potatoes step 11