Roasted chicken legs

Overview

How to cook Roasted chicken legs at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chives
• garlic
• gluten-free beans
• light soy sauce
• old soy sauce
• oyster sauce
• pipa legs
• rock sugar
• very delicious
• ginger
• salt

Ingredients

Steps

1. 1 Cut the chicken legs into two pieces for more flavor

   

2. 2 Break the gluten-free beans into sections, wash and set aside

   

3. 3 Chop chives into mince, shred ginger, and cut garlic into cloves

   

4. 4 Heat the pan, add oil and add ginger and garlic

   

5. 5 Add chicken legs and gluten-free beans and stir-fry

   

6. 6 Add light soy sauce, dark soy sauce, extremely fresh flavor, rock sugar, salt, oyster sauce, add an appropriate amount of water to boil, then simmer over medium heat for 20 minutes until the soup dries up

   

7. 7 Just sprinkle with chopped green onion at the end