Zero-technique and zero-risk quick way to make dessert [Apple Bread Tart]

Zero-technique and zero-risk quick way to make dessert [Apple Bread Tart]

Overview

The apples picked from the orchard and paired with cinnamon for dessert are the most delicious. Cinnamon is a passionate spice with a strong smell, and its perfect match is the gentle apple. Actually, I don't like strong spices, but the aroma of apples with cinnamon powder is something I can't resist. If you also like it, you might as well give it a try. This apple bread tart is absolutely zero-tech and zero-risk. It is really great as a delicious breakfast.

Tags

Ingredients

Steps

  1. Spread a layer of butter on the tart pan, beat the eggs, add starch and mix well, then pour milk into the pot.

    Zero-technique and zero-risk quick way to make dessert [Apple Bread Tart] step 1

  2. Add whipping cream and sugar in sequence, add vanilla pods and heat until boiling and remove from heat.

    Zero-technique and zero-risk quick way to make dessert [Apple Bread Tart] step 2

  3. Cut the toast into pieces and fill the tart pan, add a few drops of lemon juice to the water, and put the sliced apples in the water to prevent oxidation. Pour the cooked milk into the egg liquid in batches, stirring continuously while pouring, to mix into the egg milk liquid.

    Zero-technique and zero-risk quick way to make dessert [Apple Bread Tart] step 3

  4. Sift the egg milk and spread it evenly on the toast, place the apples on the tart pan, sprinkle with cinnamon powder, preheat the oven to 200 degrees, and bake for 20 minutes.

    Zero-technique and zero-risk quick way to make dessert [Apple Bread Tart] step 4