Barbecued Pork and Chive Cake

Overview

The barbecued pork and chive cake is a small cake with a salty and sweet flavor. I actually wanted to use up the barbecued pork filling from the previous recipe. It is similar to the French salty cake. The texture is a bit solid, but it is full of energy and can withstand hunger!

Tags

• baking
• cake
• baking powder
• barbecued pork stuffing
• cake flour
• cheese powder
• coriander
• egg
• olive oil
• sugar
• chopped green onion
• milk
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Mix milk, eggs, salt, sugar and olive oil until evenly mixed

   

3. 3 Add flour, baking powder and cheese powder into the egg liquid, mix briefly

   

4. 4 Add chopped green onion and coriander

   

5. 5 Mix the slurry evenly

   

6. 6 First pour a tablespoon of batter into the cake mold

   

7. 7 Lightly place the barbecued pork filling in the middle

   

8. 8 Then pour the cake mix into the mold until it is 80% full

   

9. 9 Place in the oven at 170 degrees and bake for about 25 minutes

   

10. 10 Take it out and let it cool before eating