Fried rice noodles

Overview

Rice noodle is rich in carbohydrates, an important substance that constitutes the body; it stores and provides heat energy; it is an energy source necessary to maintain brain function; it regulates fat metabolism; it provides dietary fiber; it saves protein; it detoxifies; and it enhances intestinal function.

Tags

• staple food
• home cooking
• cantonese cuisine
• chicken essence
• crispy sausage
• cucumber
• edible oil
• egg
• green vegetables
• light soy sauce
• mung bean sprouts
• old soy sauce
• oyster sauce
• pho
• carrot
• salt
• sesame oil
• small red pepper

Ingredients

Steps

1. 1 Prepare the ingredients (and 2 small red peppers)

   

2. 2 Beat the eggs and spread them into egg skins

   

3. 3 Egg skin, carrots, cucumbers, crispy sausage shredded, red pepper, green vegetables cut into sections

   

4. 4 In a small bowl, add 1 tsp dark soy sauce, 1 tsp light soy sauce, 1 tsp oyster sauce and 1/2 tsp sesame oil, mix thoroughly and set aside

   

5. 5 Pour oil into the pot, heat it, and sauté the chili peppers

   

6. 6 Add shredded carrots and stir-fry until soft

   

7. 7 Add cucumber and stir-fry

   

8. 8 Add the egg skin and shredded ham, stir-fry evenly, set aside

   

9. 9 Pour oil back into the pot and heat it up (more oil is needed). Pour in the rice noodles and stir-fry continuously to prevent burning

   

10. 10 Then add mung bean sprouts and green vegetables and stir-fry until evenly chopped

    

11. 11 Add the previously fried egg skin, carrots, crispy sausage, and cucumber and stir-fry evenly

    

12. 12 Pour in the sauce, then add 1 tsp salt and 1 tsp chicken essence and stir well

    

13. 13 It’s ready to eat, it’s so delicious...

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures