Stir-fried pork with garlic and fungus

Overview

Garlic sprouts, also known as garlic sprouts, are the flower stems extracted from bolted garlic. They are one of the vegetables that people like to eat. They are often mistakenly called garlic sprouts. Garlic sprouts are widely distributed in my country and are grown in all parts of the north and south. They are one of the vegetable varieties with the largest storage volume and the longest storage period in the vegetable refrigeration industry in my country. Garlic sprouts are a very good functional health vegetable with a variety of nutritional benefits. Every household in the countryside will plant a few.

Tags

• hot dishes
• home cooking
• common dishes
• chicken essence
• dried red pepper
• fat
• fungus
• lean meat
• old soy sauce
• south germany
• carrot
• garlic moss
• ginger
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Prepare the required materials, add cooking wine and salt to the lean meat and marinate it for a while. Add a little more salt and it will be more fragrant after frying. Soak the fungus in water and set aside;

   

2. 2 Add water to the pot and bring to a boil, add some salt or a few drops of cooking oil, then add the chopped garlic and blanch it for a while, then remove from the pot, put it in cold water until it is completely cool, then drain the water slightly and then put it into the pot for frying.

   

3. 3 Add the sliced fat meat and cook until the oil is released;

   

4. 4 Pour in the marinated lean meat, stir-fry quickly, stir-fry for a few times, then turn off the heat, scoop it up, and keep the cooked oil for later use;

   

5. 5 After the oil is hot, add dried red peppers (cut red peppers are more fragrant) and ginger slices, sauté until fragrant, add shredded carrots and stir-fry;

   

6. 6 Continue to add the drained fungus and stir-fry

   

7. 7 Add the garlic moss and stir-fry over high heat. Add an appropriate amount of water. Stir-fry for a while, then add an appropriate amount of salt;

   

8. 8 Pour in the marinated lean meat, add seasoning (I use Nande, I am used to eating this), spray a little dark soy sauce for color;

   

9. 9 Continue to stir-fry over high heat for a while, add an appropriate amount of chicken essence to make it fresh, and prepare to cook;

   

10. 10 Put it on a plate, the aroma is fragrant

    

11. 11 Finished product 1

    

12. 12 Finished product 2