Omelet rice

Overview

A dish or meal that children love. But the method of egg fried rice is changed, and the fried rice is wrapped in egg cakes, which can stimulate the children's desire to explore - peel off the egg skin, find rice, then find meat, find a corn kernel, find a pea... Before you know it, you have eaten a big bowl of rice, haha~ When the baby doesn't eat, the mother makes omelette rice!

Tags

• staple food
• home cooking
• children
• japanese food
• fast food
• chicken
• chives
• edible oil
• egg
• mushrooms
• onions
• pea grains
• rice
• sugar
• sweet corn kernels
• ketchup
• milk
• salt

Ingredients

Steps

1. 1 Add eggs, milk and a little salt, beat well and set aside;

   

2. 2 Cut the chicken into cubes and set aside tomato sauce;

   

3. 3 Cook the peas and corn kernels, drain and set aside; dice the onion, dice the chives, and dice the shiitake mushrooms and set aside;

   

4. 4 Heat oil in a pan, stir-fry onions and green onions over low heat until fragrant;

   

5. 5 Add the diced chicken, turn to medium heat, and stir-fry until the chicken changes color;

   

6. 6 Add peas, corn kernels and diced mushrooms, stir-fry for a while;

   

7. 7 Add rice and tomato paste and continue to stir-fry for 2 or 3 minutes;

   

8. 8 Finally, add salt and sugar to taste, stir-fry evenly, and set aside;

   

9. 9 Heat a pan and brush with a thin layer of cooking oil;

   

10. 10 Pour in an appropriate amount of egg liquid, spread over low heat into a round cake without turning it over, and wait until the egg liquid solidifies on the surface;

    

11. 11 Transfer the egg cake to a plate and spread an appropriate amount of fried rice in the middle;

    

12. 12 Roll up from both sides to the middle;

    

13. 13 Turn over;

    

14. 14 Pour an appropriate amount of tomato sauce on top.