Tomato and Mushroom Soup

Overview

Heinz ketchup uses non-GMO high-quality red ripe tomatoes, with no added preservatives, no thickeners, and no synthetic flavors and colors. A good helper for making soup and cooking.

Tags

• staple food
• pasta
• noodles
• home cooking
• maternity
• dinner with friends
• spring recipes
• autumn recipes
• winter recipes
• lunch
• chinese cabbage
• crab mushroom
• hot water
• oil
• onions
• pork belly
• thousands of sheets
• tomato
• white jade mushroom
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash tomatoes, onions, crab mushrooms and white jade mushrooms and set aside;

   

2. 2 Cut the qianzhang into shreds, cut the tomatoes into cubes, cut the pork belly into small slices, and cut the onions into shreds;

   

3. 3 Heat the frying pan, add the pork belly and fry directly without adding oil;

   

4. 4 In another pot, add a little oil, add onions and saute until fragrant;

   

5. 5 Add tomato pieces and stir-fry until cooked, add crab mushrooms and white jade mushrooms and stir-fry until cooked;

   

6. 6 Add appropriate amount of tomato paste and mix well

   

7. 7 At this time, fry the pork belly until golden brown

   

8. 8 Put the fried pork belly and Qianzhang in the tomato pot, add an appropriate amount of boiling water, and simmer on low heat for half an hour;

   

9. 9 Before serving, add appropriate amount of salt and green vegetables and cook until cooked;