Herbed Chive Salmon

Overview

Salmon is more suitable to be eaten raw, and this season of leeks is also the time when they are fresh and delicious. Leeks and seafood are also very good in taste. Eating leeks and salmon together tastes very good. It is paired with a little rose pickles to harmonize the taste. The soy-flavored pickles will offset the greasiness of the salmon.

Tags

• home cooking
• private kitchen
• children
• summer recipes
• banquet dishes
• dinner
• chives
• olive oil
• perilla
• rose pickles
• salmon
• pepper
• salt

Ingredients

Steps

1. 1 Fresh salmon slices

   

2. 2 Cut perilla into thin strips

   

3. 3 Add a little salt and shiso to the salmon

   

4. 4 Add olive oil

   

5. 5 Mix evenly, cover with plastic wrap and refrigerate for an hour to allow the salmon to take in the flavor

   

6. 6 Shredded rose pickles

   

7. 7 Blanch the leeks in boiling water for 10 seconds and quickly remove them

   

8. 8 Cut the leeks into sections, add oil and olive oil and toss to taste

   

9. 9 Put the shredded vegetables at the bottom, then put the salmon and leeks in order, garnish with a little shredded onion on top and enjoy