Chinese cabbage, tofu and big bones stewed

Chinese cabbage, tofu and big bones stewed

Overview

The bowl of Chinese cabbage stew at Putian Restaurant constantly provokes the taste buds of the whole family. It’s so delicious. What’s in it? Memories, home cooking, innovation! Suitable for all ages, this soup made after hard work is definitely worth the memory of the taste buds. Comparable.

Tags

Ingredients

Steps

  1. Wash the large bones and put water in the pressure cooker

    Chinese cabbage, tofu and big bones stewed step 1

  2. Add a small lid of vinegar to the pot to bring out the calcium and make the soup more delicious

    Chinese cabbage, tofu and big bones stewed step 2

  3. Then add ginger, garlic, and carrots. Cover the pressure cooker and turn to high heat for 10 minutes, then turn to low heat for 25 minutes

    Chinese cabbage, tofu and big bones stewed step 3

  4. Prepare accessories

    Chinese cabbage, tofu and big bones stewed step 4

  5. After boiling, add cabbage, fried tofu, wolfberry, star anise and cinnamon

    Chinese cabbage, tofu and big bones stewed step 5

  6. Stir

    Chinese cabbage, tofu and big bones stewed step 6

  7. Cover and simmer for 10 minutes

    Chinese cabbage, tofu and big bones stewed step 7

  8. Add 3 small pieces of rock sugar

    Chinese cabbage, tofu and big bones stewed step 8

  9. After cooking, add the beans and cook

    Chinese cabbage, tofu and big bones stewed step 9

  10. It’s served

    Chinese cabbage, tofu and big bones stewed step 10

  11. Quite tempting

    Chinese cabbage, tofu and big bones stewed step 11

  12. It’s time to eat!

    Chinese cabbage, tofu and big bones stewed step 12