Breakfast Zucchini Pancakes

Overview

How to cook Breakfast Zucchini Pancakes at home

Tags

• staple food
• home cooking
• black fungus
• cold water
• dumpling noodles
• egg
• five spice powder
• fresh mushrooms
• oyster sauce
• shrimp
• sugar
• zucchini
• boiling water
• carrot
• green pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Here, the water and so on are not weighed, so I don’t know. First scald the noodles with boiling water, then add cold water,

   

2. 2 Stir into floc (the dough kneaded in this way will be more chewy and taste better)

   

3. 3 Knead it into a soft dough and let it rest for 20 minutes (you can mix it in advance and put it in the next morning)

   

4. 4 Have materials ready.

   

5. 5 Mix all ingredients

   

6. 6 The ingredients are ready and the dough is almost awake. Roll it into thin slices

   

7. 7 Roll them all out

   

8. 8 Wrap it like a bun

   

9. 9 Flatten with the mouth downward

   

10. 10 Preheat the electric pan, brush a thin layer of oil and put the pancakes in. (I use the pan lid) add some water and fry both sides