Apple Bread

Overview

Dough ingredients: 200g flour, 40g eggs, 85g milk, 20g sugar, 20g butter, 3g yeast, 2g salt. Apple filling: 2 apples, 30g brown sugar, 1/2 tsp lemon juice, 1/2 tsp cinnamon powder.

Tags

• baking
• children
• bread
• breakfast
• apple
• brown sugar
• butter
• egg
• high powder
• sugar
• yeast
• cinnamon powder
• lemon juice
• milk
• salt

Ingredients

Steps

1. 1 Put the dough ingredients into the bread barrel according to the liquid and then solid use procedures.

   

2. 2 Knead the dough for 20 minutes until smooth and add softened butter. Knead again until smooth, cover and ferment until doubled in size.

   

3. 3 Dice the apples, add sugar and lemon juice, and boil away the water. Add cinnamon powder and mix well.

   

4. 4 Divide the fermented dough into 6 portions. After rolling into a ball, wake up for 10 minutes.

   

5. 5 Take a piece of dough and roll it out, remove the air, and put an appropriate amount of apple filling on it.

   

6. 6 The mouth is rounded.

   

7. 7 Once everything is done, put it in the oven to ferment for 40 minutes.

   

8. 8 After fermentation, rinse with a little egg liquid. Insert cinnamon stick.

   

9. 9 Preheat the oven to 185 degrees and bake for 20 to 25 minutes.