Curry mixed vegetables

Overview

I wanted to eat curry. There were a lot of dishes at home, so I tried a little of each dish. Finally, when I looked at the dumplings, I suddenly thought of putting a few in. This strange combination is quite delicious.

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• southeast asia
• lunch
• cabbage leaves
• celery
• chicken sausage
• chili oil
• curry cubes
• dumplings
• frozen tofu
• meatballs
• oyster sauce
• tremella

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Shred the cabbage, cut the celery into small pieces, and slice the chicken sausage

   

3. 3 After the water boils, add cabbage, celery, and chicken sausage. Boil it again and add curry cubes

   

4. 4 After the curry cubes melt, add the meatballs, cook the frozen tofu and dumplings, add oyster sauce to taste, and cook for another two minutes

   

5. 5 Put chili oil in a bowl and stir well when eating