Mixed Vegetables (1)

Overview

How to cook Mixed Vegetables (1) at home

Tags

• cold dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• balsamic vinegar
• barbeque ingredients
• bean sprouts
• cabbage
• chicken essence
• coriander
• cucumber
• garlic
• oil
• rice vinegar
• fans
• green onions
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients and wash them.

   

2. 2 Cut cucumber and cabbage into shreds respectively.

   

3. 3 Chop coriander, shallots, and garlic into fine pieces.

   

4. 4 Boil the vermicelli in boiling water.

   

5. 5 Blanch the bean sprouts.

   

6. 6 Place all ingredients on a plate.

   

7. 7 Add various seasonings according to personal taste, heat the oil and pour into the seasonings.

   

8. 8 Mix well and serve.