Hot radish stewed with mutton soup

Overview

You can try these methods to remove the mutton mutton, which are effective according to the author's experiments. 1. Spread a little salt on the mutton and hang it for a few hours to remove the acid. 2. Boil the mutton with licorice and ginger in cold water for 5 minutes. 3. Cold water soaking method, soak the mutton in cold water for several hours, changing the water several times during the period. 4. For the radish mentioned in the article, boil the mutton for a period of time and then add the radish and stew together, which can effectively remove the mutton smell

Tags

• soups
• soup
• henan cuisine
• coriander
• mutton
• star anise
• wolfberry
• ginger
• green onions
• milk
• radish
• salt

Ingredients

Steps

1. 1 Cut the mutton into large pieces, clean it, rub the dirty areas with salt and rinse well. Pour cold water into a pot, add salt, ginger slices and star anise and bring to a boil. After the water boils, cook for three to five minutes

   

2. 2 Remove the mutton and rinse it with cold water several times, discard the star anise

   

3. 3 Rinse the radish, cut into large pieces and set aside

   

4. 4 Add cold water, ginger and green onion to a casserole. After the water boils, put the mutton in and simmer over low heat

   

5. 5 After cooking for an hour, add the radish and continue to simmer for about another hour

   

6. 6 Add the wolfberry in the last ten minutes and taste the mutton. If the meat is not as soft and rotten as you like, increase the time appropriately. Add two small spoons of milk and an appropriate amount of salt before serving

   

7. 7 A bowl of delicious mutton soup is ready

   

8. 8 You can also sprinkle in appropriate coriander for seasoning

   

9. 9 Finished product

   

10. 10 Finished product