Seafood salty porridge
Overview
Every time I make rice, I always save a bowl to make this quick seafood salty porridge. The weather is getting colder and colder. Drinking a hot bowl of seafood salty porridge in the morning will warm your stomach and heart!
Tags
Ingredients
Steps
-
Prepare all the ingredients and set aside. Wash the abalone and shiitake mushrooms and cut them into cubes.
-
Add a little peanut oil to the wok, add the chopped green onions, abalone, and shiitake mushrooms into the wok and stir-fry. Add an appropriate amount of water (add as many bowls of water as you want), pour in the rice, and bring to a boil over high heat.
-
After the pot is boiling, add beaten eggs, add coriander and chopped green onions, and add an appropriate amount of salt to taste.
-
Drizzle a few drops of sesame oil before serving.
-
It will be very appetizing to serve a big bowl!
-
Finally, add fruits and cold dishes.
