Grilled beef wrapped in paper
Overview
It’s too late for anyone who’s home during the holidays, so make a quick lunch in a hurry. I remembered that there was a box of fat beef in the refrigerator. I took it out to defrost it and prepared the ingredients for roasting. It only lasted more than twenty minutes. It’s definitely a delicacy worthy of being served in the dining hall, that cumin-flavored beef smell~~
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Ingredients
Steps
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Prepare the above materials
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Add seasoning
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Mix the seasoning evenly
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Then add garlic and onions
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After marinating for 5 minutes, put it into tin foil
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Wrap it up. Preheat the oven to 180 degrees. Bake for 15 minutes.
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Open and add chopped green onion and coriander
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Serve with omelet