Dry spicy fish fillet

Overview

I originally wanted to buy shrimps today, but there were none, so I bought a grass carp and sea bass. Make spicy fish fillets for lunch.

Wash the grass carp you bought and remove the fishing line
Use a knife to slowly cut down the back of the fish, keeping the knife close to the fish bones.
Cut the fish into thin slices with a double-cut knife
A little salt, pepper, and egg white are mixed with your hands for a while, and set aside.
Once everything is ready, you can start making fish fillets
Once the oil is hot, add the seasonings and stir-fry until fragrant
Pour 50 grams of boiling water into the pot
Pour the soy sauce and chicken essence into the pot and stir-fry, turn up the heat, add the fish fillets, and use chopsticks to separate them. After stirring, turn off the heat and cover the pot with a lid for 3 minutes. Now you can cut the cucumber slices and put them on the plate.
The fish has absorbed all the water, just like a piece in a dry pot. The fish meat will not fall apart and is very tender. That's it.
Just put it on a plate and it’ll be ok
Next time I will make spicy and sour food