Arrowroot soup

Overview

Arrowroot is a commonly used ingredient in soups made by Cantonese people. It can clear the lungs and relieve coughs; clear away heat and diuresis, and can relieve coughs due to lung heat; and can relieve hot and painful urination.

Tags

• soups
• cantonese cuisine
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• arrowroot
• corn
• crucian carp
• imperata imperata
• meat and bones
• carrot
• ginger slices
• salt

Ingredients

Steps

1. 1 Preparation materials: water from meat and bones, crucian carp fried in oil and ginger slices, carrots and corn cut into large pieces

   

2. 2 Take a soup pot, put all the ingredients and an appropriate amount of water

   

3. 3 Cover and simmer for more than 1.5 hours

   

4. 4 After the soup is cooked, add an appropriate amount of salt and cook for another 5 minutes