Recipes
Page 141 of 6738
-
Egg and Shrimp Jade Dumplings
The reason why the dish is named like this is because the dumpling wrapper is made of spinach juice and flour, and the color is green, which is both beautiful and delicious. Isn't it a bit self-proclaimed? O(∩_∩)O
Staple food Pasta -
Honey Mango Juice
Mango fruit has extremely high nutritional value, with a vitamin A content as high as 3.8%. The vitamin C content is also higher than that of oranges and strawberries. Mango contains sugar, protein and nutrients such as calcium, phosphorus and iron, all of which are necessary for the human body.
Drinks children -
Dragon fruit yogurt popsicle
I went to the supermarket and bought red dragon fruit. The anthocyanin content in the red dragon fruit is high, especially the red meat variety. It contains plant-based albumin that is rarely found in ordinary fruits and vegetables. It is rich in vitamin C that whitens the skin and is rich in water-soluble dietary fiber that can help lose weight, lower blood sugar, moisturize the intestines, and prevent colorectal cancer. On hot days, popsicles made with red dragon fruit are beautiful in color and delicious
Dessert Home cooking -
Vinegar potato shreds
Learn how to cook Vinegar potato shreds with Hot dishes and Oil.
Hot dishes Oil -
Braised Enoki Mushrooms
This dish is one of the varieties of traditional Chinese cooking. In the past, villagers would go to the river to catch some small fish and shrimps when they went to the mountains far away from home to catch some small fish and shrimps. Since there was no pot for cooking, the fish and shrimps they caught were put on wild loquat leaves. They were mixed with some salt, pepper and some wild herbs from the mountains, wrapped and cooked on the fire, and then cooked with the rice brought from home for lunch. Everyone thinks that the food cooked in buns is more delicious, so the buns are gradually popularized in families. Nowadays, with the popularization of small household appliances, few people use firewood anymore. Today’s baked enoki mushroom recipe was cooked in an oven because there was no charcoal fire to cook it. Not much change in taste. I used apple fig leaves to wrap the enoki mushroom leaves, which are called wild loquats by the locals. The fruits are edible and the young leaves can be used for cooking. Wild loquat belongs to the Ficus family. Because the leaves are enlarged and resemble an elephant's ear, it is also called elephant ear leafy vegetable. Because the fruit looks like an apple, it is also called Apple Ficus. Wild loquat leaves are sweet in taste and neutral in nature, and have the effects of strengthening the stomach, digesting food, and lowering blood lipids.
Hot dishes Home cooking -
Bean Paste Filling---A filling that can be used in all kinds of pasta
Keep working hard on my mooncake fillings... Red bean filling is the most commonly used filling in our family and the little ones' favorite filling. The fillings you make yourself have a delicate taste and are healthy, so you can eat them with confidence. For the red bean paste I made this time, I also used a strainer to filter the shells of the red beans. I added brown sugar and maltose when frying, and it tasted great. When it was first fried, the little guy thought it was chocolate powder, so he ate most of the bowl...
Quick dishes children -
Tomato fillet
I'm going on a business trip in two days, and there are still a lot of tomatoes at home, so I need to get rid of them quickly. Work hard based on the principle of not wasting!
Hot dishes Home cooking -
Banana rice pudding baby food, milk powder + eggs
Egg pudding made with eggs and rice, the aroma of milk is mixed with the aroma of rice and the aroma of egg. Soft and tender, sweet and delicious. Unlike ordinary pudding, it has a certain feeling of satiety. Want to add it to your meal? Yes! Making a staple food? That’s ok too! This pudding can be made not only with rice, but also with thick porridge. If you want a stronger milky flavor, just use milk to make thick porridge before making it. Reference age in months: 9M+
Dessert Home cooking -
Mango Cream Ice Cream
You can easily make delicious ice cream with a food processor. The temperature is getting higher and higher after the beginning of summer, so I have to wear short sleeves. When the weather is hot, I want to eat ice cream, ice cream and other ice products. Today I made a mango whipped cream ice cream without whipped cream. I used the simplest method, which is to put all the mango cream and milk into a breaker and beat it into a paste, then pour it into a mold and freeze it. Although the method is super simple, you can rest assured that the taste and texture are still great, and there will be no icing in the mouth. The formula is also very casual, and you can adjust it according to your own preferences. However, it is best not to remove the light cream, otherwise the taste will be icy
Dessert Summer Recipes -
Minced Pork and Sour Bean Noodles
The meat used this time is beef, but you can also use pork. I made homemade pickled beans and learned from my mother. I will share it with my friends next time I have the opportunity.
Staple food Noodles -
Rock sugar, hawthorn, snow pear and mixed fruit soup
This soup is made for my husband. He is very busy recently and often goes out to socialize. It is rich in oil and water, hawthorn reduces fat, Sydney moisturizes the lungs and relieves cough, and wolfberry nourishes the liver and kidneys, giving him full love.
Soups Apple -
Homemade baby potatoes
A side dish to go with the meal, a quick dish.
Hot dishes Home cooking -
Purple Cabbage Hand-made Noodles
Purple cabbage is rich in nutrients, especially rich in vitamin C, vitamin E and vitamin B, as well as rich in anthocyanin glycosides and cellulose, etc., and is very popular among people. In addition, this vegetable can also provide the human body with a certain amount of important antioxidants: vitamin E and vitamin A precursors (β-carrot). These antioxidant ingredients can protect the body from free radical damage and contribute to cell renewal. It has the effect of strengthening the body, and regular consumption can enhance people's vitality. But babies often can’t chew purple cabbage, so if we make it into pasta, the baby can eat it easily. A bowl of handmade noodles filled with love.
Staple food Home cooking -
Chili shredded fermented bean curd and water spinach
Learn how to cook Chili shredded fermented bean curd and water spinach with Hot dishes and Garlic.
Hot dishes Garlic -
Grape rice cereal
After making wine, some wine grapes are left over to eat. In fact, wine grapes don’t have much to eat. They don’t have the thick flesh of table grapes. When you bite into them, you’ll find nothing to expect except the skin and seeds, and the sweet and sour taste. It has never been easy to eat grapes without spitting out their skins and seeds unless they are swallowed whole. If you want to fully enjoy these wine grapes, which have little juice, the best way is probably to squeeze the juice from the skins and seeds. I don’t want to drink grape juice alone. Beating wine grapes with rice into a rice paste seems like a good idea as a breakfast drink. The wine grapes are not juicy enough, so adding some water will just dilute their rich sweetness. Use rice directly to save time and trouble. The paste made with rice is as thick and smooth as cooked paste. . . . . This will be breakfast status for a while now. . . .
Porridge children -
Fried apple rings + steamed bun slices
We northerners like to eat fried food. When the temperature drops, we seem to never get tired of eating anything, so we fry potatoes, fried radishes, fried peanuts, fried sweet potatoes, fried daiguxiang... Today I saw a food friend drying apples, and I felt itchy. Can I fry the apples?
Snacks Apple -
Vegetarian stir-fried Japanese vegetables
A simple vegetarian dish to go with a meal.
Hot dishes Home cooking -
Yuanyuan’s Love——Meatballs and Wintermelon Soup
It’s hot and I don’t have much appetite. This soup is simple, appetizing and suitable for all ages
Soups Lean meat