Recipes

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Southern Ru Peanut

Every year when new peanuts come on the market, I buy some peanut dumplings and eat them raw. The dumplings are the dry and tender peanuts picked from the new peanut kernels. Because they are very tender, they turn into an ugly and crepey appearance when exposed to the sun. However, these ugly peanuts are particularly sweet and you don’t feel greasy if you eat more. Today, Sister Xin found out that there were only a few left, so she quickly made this Nanru peanut dumpling. Otherwise, she would have to wait until the next time the new peanuts are on the market.

Snacks Nan Ru
Cheese Baked Mashed Potatoes

My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!

Snacks old man
Tomato Sour Soup Noodles

My daughter has a cold and has poor appetite. I remember the sour soup noodles my mother used to make for me when I was a kid. It has a warm and sour feeling, full of love. I made this for my daughter today and she loved it too! Let the love continue in the food!

Noodles Balsamic vinegar
Ganoderma soaked in water

As a senior programmer, I have been doing this job for nearly 10 years, which is both gratifying and sad. The good thing is that the income is good, but the sad thing is that the regular overtime work has caused me to suffer from severe insomnia. Later, by chance, I learned that drinking Ganoderma lucidum soaked in water can cure insomnia. I got out of hand and drank it for three years. I really like the taste now and recommend it to many colleagues

Drinks Jujube
Tea eggs

Tea eggs are delicious and nutritious. Cook them in a pot and give them to your family and children for breakfast.

Snacks Breakfast
Stir-fried beef with green pepper

A home-cooked dish that many people like, beef is 40 yuan per pound and pork is 35 yuan. I would rather eat beef. Eating more beef will not increase fat. Today I will make a dish of fried beef with green pepper, a delicious home-cooked meal!

Hot dishes Home cooking
Pineapple Pizza

My friend likes to eat pineapple very much. I came to play at home today and wanted to give her a surprise. I found a recipe here in Meitian and learned to make a pizza. I actually succeeded in it for the first time. I was praised and said it was as delicious as the ones made in the pizza shop. I smiled from ear to ear and felt very happy. Thanks to the platform of Gourmet World, I have learned a lot as a person who has never cooked before!

Baking Barbecued pork
Kitchen tips: [Make homemade snow-white lard in rice cooker]

There is actually no technical content in boiling lard. I believe everyone can do it, and everyone has a different method. One of my favorite methods is to use a rice cooker to boil lard (ahem, another rice cooker...)~~ As the saying goes, lazy people have lazy tricks. There is no other way. After all, they are all forced to do it. . . Using a rice cooker to cook lard has many benefits! You see, the first advantage of this is that you don’t have to worry about the fire, just throw the cut suet into the pot, cover the lid and press the cooking button, and then you’ll have nothing to do. . Just wait until it automatically changes to the keep-warm state, open the lid and repeat the operation once (or several times). Secondly, naturally the lard produced has a high oil yield rate and is of good quality. . It’s really snow-white and extremely clean! I remember when I was a child, my mother would cook lard at home, but the lard was a little light yellow in color. If you eat it normally, there is no problem. But if you use it to make snacks, it will inevitably affect the color and appearance of the finished product. The third point is that it is waste-free and easy to clean. Today's rice cooker inner pots generally have a non-stick coating. After boiling the lard, the little bit of base oil attached to the pot can be used directly for cooking. . When cooking rice, add a small spoonful of oil, and the cooked rice will be more fragrant! Of course, if you don’t want to keep the base oil, then cleaning is relatively convenient! Well, now that I’m done bragging, let’s talk about how to use a rice cooker to make lard! (Actually, it’s really super simple!)

Private kitchen Homemade ingredients
Lipu Taro Brown Sugar Hair Cake

Each Lipu taro is very big. Cut it and steam it before eating. If you haven’t finished eating it, try making it into a steamed bun. The effect is quite good! It’s softer and waxier than corn!

pastries Staple food
【Sichuan】Glutinous Rice Spare Ribs

Delicious, soft and glutinous glutinous rice spareribs~

Hot dishes Home cooking
[Thick broth makes the taste more fresh]---Shepherd’s Purse Dumplings

Learn how to cook [Thick broth makes the taste more fresh]---Shepherd’s Purse Dumplings with Staple food and Home cooking.

Staple food Home cooking
Canned Spanish Mackerel

Learn how to cook Canned Spanish Mackerel with Hot dishes and Home cooking.

Hot dishes Home cooking
【Winter Health】Guppy

People always use drugs or supplements to maintain health in winter, but I personally think that the best way to maintain health is food supplements. As long as we keep our mouths shut and our legs open, many diseases will stay away from us, so we are also very particular about the choice of ingredients. For example, this guppy dish uses bream. The healthiest thing is steaming. It not only retains the original flavor of the ingredients but also does not increase the dietary burden of the eater. It is definitely a multi-purpose benefit. Did you have a particular fondness for beautiful things when you were a child? For example, colorful candies, colorful pastries, etc. When I was very young, I especially liked these eye-catching foods. But every time I tasted them, I would find that the taste was far from as delicious as I imagined. At that time, my mother would say that good-looking things are not delicious, but when I was a child, the good-looking food always had a lot of things added to it. The appearance remained good but the taste was not guaranteed. To this day, I still tell myself that what looks good outside may not necessarily taste good. Only when you make it yourself can you know how it tastes. Take the fondant cake for example, it looks so dreamy, but only after you taste it and see what it is made of, you will understand that some things can only be viewed from a distance and cannot be played with. However, everyone loves beautiful things. To make them both beautiful and delicious, you have to do it yourself. What I usually do most is baking. It is relatively easy to make cakes or pastries that look beautiful. But for Chinese food, because it is not like being in a big restaurant at home, it is impossible to cook big dishes with thick oil and red sauce in a big pan. In addition, it is now advocated to eat healthy and green foods so that the body is not burdened. So after thinking about it for a long time, I came up with this guppy dish. When you see it, everyone may think that this is a dish that requires very high knife skills. In fact, it is not as difficult as imagined. This dish will not lose its luster even if it is served for New Year's Eve dinner.

Hot dishes Chinese banquet
Yogurt Oatmeal Cup - Red Date and Black Sesame Cup

Lose weight, replenish blood and grow hair, a cup of three benefits

Drinks Red dates
Crispy cheese balls

When you mention the taste of crispy cheese balls, the salty aroma will pass through your eyes, ears, nose, tongue, body and mind, causing a sympathetic resonance, which will make your body and mind feel slightly soft. Some people say that a hundred people can make crispy cheese balls with a hundred flavors, which is very exciting. It looks simple, just knead the flour into a ball, dip it in cheese powder and put it in the oven. But those who have done it know that because the dough does not contain water and egg liquid, if you knead it hard during shaping, it will make the dough looser and less shaped. Therefore, you must use the pinching method. Whether your kung fu is good or not is reflected here. Fortunately, the taste of this snack is very pleasing. Even people who don’t usually like to eat Western desserts have made it several times. Friends who like cheese can’t miss it. The cute little balls can be eaten in one bite~

Baking old man
Chocolate Donuts

I love donuts. If you are a weight loss expert, cut them into pieces. The delicious donuts are coated with thick chocolate sauce and sprinkled with tempting candies and shredded coconut. It is definitely a delicacy in the world and the bane of dessert lovers. Colorful donuts are definitely suitable for warm winter days (you know, I'm from all over the country!). In the afternoon, on the balcony, with a few donuts, a cup of coffee, and lazily basking in the sun, it's not only warm, but also joyful. I reduced the sugar during the production process because the chocolate coating and candies on the surface make the donuts less likely to be overly sweet and can effectively reduce the greasiness

Snacks Butter
Nutritious hot noodle soup

I went home early today at noon and was thinking about what to eat. I happened to have a pack of spicy cabbage instant noodles at home, so let’s have a nutritious and healthy hot noodle soup.

Staple food Noodles
Jade Skin Jelly

I have the final say in my family’s meals. I can make them whatever I want. I’ll leave some skin from the fried meat, add some green leafy vegetables and put it into the soymilk machine to make a beautiful jade skin jelly

Snacks Home cooking