Recipes
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Beef rice
Rice made from Thai fragrant rice has a pleasant aroma, crystal-clear grains, soft and smooth texture, and is easy to digest. The young master at home has not had a good appetite recently. Today I went to buy fat beef and eat it with fragrant rice. It tasted very good. The young master ate a big bowl at once.
Staple food Home cooking -
Beef and radish soup
Learn how to cook Beef and radish soup with Soups and Home cooking.
Soups Home cooking -
【Northeast】Po Po Ding-Mountain Wild Vegetable Dumplings
As a Northeastern person, I love eating and making dumplings. I have tried filling them with various fillings, such as leek and egg, onion meat, celery meat, green pepper filling, pickled cabbage meat, cabbage meat, radish filling, etc. But the most local specialty is the dumplings stuffed with mother-in-law’s dices. Mother-in-law Ding, whose scientific name is Dandelion, is abundant in the fields of the Northeast. It can be eaten cold or made into stuffing. It can be regarded as a specialty dumpling in the farm area, and it has been introduced as a local delicacy. Today we are going to make wild vegetable dumplings. Dandelion is not only rich in nutrients, but also has high medicinal value. Therefore, it is not an ordinary special vegetable, but a precious therapeutic vegetable. How to consume? There is a saying in "Compendium of Materia Medica": Young dandelion seedlings are edible, and raw food is especially good for treating infectious diseases. It can be seen that dandelions can be fried and eaten, and can also be used as cold dishes. Of course, it can also be combined with other dishes and condiments to cook into various delicious food and therapeutic products.
Staple food Home cooking -
Passion fruit honey water
Learn how to cook Passion fruit honey water with Drinks and children.
Drinks children -
Bean and Egg Pancake
Simple, easy and nutritious.
Staple food Home cooking -
Garlic Spinach
Learn how to cook Garlic Spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork Ribs with Mushrooms
Because I was busy, I didn’t take pictures of vegetables for a long time. I have been free for the past two days. With the camera in my hand, I encountered all kinds of incompetence in taking pictures. Throw away the camera, turn on the computer, and sort out the previous inventory. It is a very simple dish of braised pork ribs. The aromas of mushrooms and pork ribs blend together, giving you the original taste.
Hot dishes Common dishes -
Small garlic egg pancake
Learn how to cook Small garlic egg pancake with Pasta and Flour.
Pasta Flour -
Colorful sea cucumber
Bright colors and a combination of meat and vegetables.
Hot dishes Home cooking -
Steamed Sea Bass with Black Bean Sauce
Learn how to cook Steamed Sea Bass with Black Bean Sauce with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Popcorn
Learn how to cook Popcorn with Snacks and Home cooking.
Snacks Home cooking -
Low-fat purple potato cake
If I don’t lose weight in May, I will be sad in June😭 I have been exercising restraint and exercising these days, hoping to lose some weight. Haha, what should I do if my mouth is still swollen? Today we have a low-fat, delicious, sugar-free and oil-free purple sweet potato cake, which is also super delicious!
Staple food Home cooking -
Home-cooked food----fried shredded pork with noodles and garlic
This dish is so simple, it doesn’t need any seasonings, just flour sauce and salt, but the stir-fried moss with flour sauce is really delicious
Hot dishes MSG -
Wolfberry, sea rice and baby cabbage
Learn how to cook Wolfberry, sea rice and baby cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sea cucumber and millet porridge
Winter is the golden season for tonic. The weather is dry in winter, but sea cucumber has multiple functions of moistening the lungs, protecting the liver, nourishing the heart, harmonizing the stomach, and strengthening the kidneys. It allows our body to survive the cold winter safely in a harmonious state of yin and yang balance. The most common way to make sea cucumber is sea cucumber millet porridge. Soft and tender, salty and mellow, smooth and refreshing, it is delicious and nutritious. Millet contains vitamins and other mineral elements, which are suitable for human body to digest and absorb. Sea cucumber is rich in collagen. The combination of the two combines plant protein and animal protein in a clever way to achieve acid-base balance. Regular consumption of sea cucumber and millet porridge can provide 18 kinds of amino acids necessary for the human body, strengthen immunity in advance, replenish qi and beauty, lose weight and reduce fat, and make people live younger and younger. This is the most basic nutritional effect and function of sea cucumber. This is also the reason why most people eat sea cucumbers for health.
Staple food Porridge -
Stir-fried beans (beef)
Stir-fried green beans, this time I used beef dumplings. During this time, Shoubao fell in love with beef. This way, Baobao loves to eat beef and green beans bibimbap. It’s so fragrant
Hot dishes Home cooking -
Even more delicious than hillbilly eggs
Learn how to cook Even more delicious than hillbilly eggs with Snacks and Beer.
Snacks Beer -
Fried Yongkang Dried Green Pepper
Yongkang Dried Tofu is the best dried tofu - smoked red skin and salty soybean pudding. Since it is pudding, it means that it is not that dry. So just turn on the heat and steam it, prepare some soy sauce and chili sesame oil, and you can eat it as a dip. Of course, you can also cut it into small strips, stir-fry green peppers, stir-fry shredded pork, stir-fry onions, and stir-fry celery as you wish.
Hot dishes Home cooking