Recipes
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Potato twice-cooked pork
Learn how to cook Potato twice-cooked pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled white radish
Eat radish in winter and ginger in summer. If you eat radish in winter, you can make soup or pickle it! The pickled radish I made this time should be a basic version. It uses small ingredients and is relatively simple to make.
Side dishes Pickles with soy sauce -
Stir-fried lotus root with celery
The liver-pacifying and antihypertensive effect of celery is mainly due to the acidic antihypertensive components in celery. Animal experiments have proven that it has obvious antihypertensive effects on rabbits and dogs after intravenous injection. It is clinically effective for primary, pregnancy-induced and menopausal hypertension. Lotus root has the effect of nourishing yin and nourishing blood. It can nourish the five internal organs, strengthen muscles and bones, and nourish blood. Raw food can clear away heat and moisturize the lungs, cool blood and relieve blood stasis, while cooked food can strengthen the spleen, stimulate the appetite, stop bleeding and solidify essence. [Stir-fried Lotus Root with Celery] Stir-fry lotus root with celery, which is very suitable for the elderly. And when it is made here, no strong seasoning is added, so the light taste is also suitable for the elderly.
Vegetarian dishes Celery -
Canned strawberries
Actually, I didn’t specially make canned strawberries this time, because the strawberries this time were a failure. In winter, strawberries are not delicious, but they taste good after being cooked once, so~ let’s get down to business! Regarding how to choose strawberries, I have summarized a small method. When choosing, you can look at the seeds on the strawberries. The more seeds, the denser but they are also very red. Don’t buy them. I took photos for your reference
Dessert Rock sugar -
Braised rice with jujube and corn juice
You can't see the bright red color of the dates, nor the golden color of the corn, but the rice is full of the fragrance of dates and corn, how can you not love it.
Staple food Home cooking -
Dry fried Antarctic fish
Every time during the World Cup, everyone enjoys the excitement of watching the game, drinking beer, cursing, and cheering. We can't go to watch the World Cup live, so we are busy preparing for the arrival of the World Cup at home. If your family members like to watch the World Cup, you can prepare this dry-fried Antarctic fish as a snack for him and his friends, which will definitely be praised as a good wife. Let your family and friends enjoy the World Cup with a beer and Antarctic fish in one hand. Bring the coolness of Antarctica to this passionate June, and let life begin with caring for each other. Antarctic fish is one of the fish species living in Antarctica. It belongs to the crocodile-headed icefish family. Its mouth is wide and has sharp teeth, and it mainly eats Antarctic krill. The Antarctic icefish has a slender appearance, a relatively large head, and a black and white skin. Despite its ugly appearance, its meat tastes like shrimp meat, delicate yet elastic, and its body is thin and easy to cook. Antarctic fish feeds on Antarctic shrimp and refuses to eat debris. It is rich in fish fats, DHA, EPA and other ingredients, and is rich in calcium. It does not contain heme and has high nutritional value. It is a healthy food suitable for modern people. Antarctic fish is also the first choice ingredient in Doulao hot pot restaurants
Hot dishes Home cooking -
Spicy braised gluten
Gluten is a special protein food obtained by kneading flour in water to remove the slurry. It can be divided into three types: water gluten, fried gluten and baked gluten. Stir-fried water gluten goes very well with rice. This time I changed the method and started stewing carrots in a stewed soup, which is very good for stewing gluten. If you like it spicy, add some hot sauce and mix it. Because water was added to the stew, some salt and dark soy sauce were added.
Cold dishes Common dishes -
Pork fried buns
The baby loves to eat fried buns, but the ones bought from outside have a strong taste. I was afraid that she would get angry if she ate too much, so I made them myself. She ate them very deliciously and felt a sense of accomplishment.
Staple food Pasta -
Stir-fried shredded potatoes with leeks
Home cooking
Hot dishes Home cooking -
Beef meatballs and vegetable soup
In autumn, drink some beef meatball soup with vegetables to feel warm
Soups Home cooking -
"Baked buns" that respond to every request
Recently, my husband has become more and more picky about the taste. Because I was too anxious to make steamed buns the day before yesterday, the noodles did not rise well, and the steamed buns were a bit hard at the bottom. My husband had an opinion. He said that it was so hard that it was better to bake it, and he had to eat grilled buns... Who knows that I am a cook, and I will answer every request! I have baked snacks and cakes before, but this is really my first time making steamed buns. Hey, just do whatever you want!
Staple food Home cooking -
Minced meat and vegetable cubes
The Triangle minced meat was on sale two days ago. We were greedy and bought a few boxes, but there was always a place to go. How to make it? Let’s start with the simplest one. Let’s have some minced meat and vegetable cubes. It has meat and vegetables and goes with rice. It’s healthy and eye-catching.
Hot dishes Home cooking -
Mango pudding (pudding)
Learn how to cook Mango pudding (pudding) with Dessert and children.
Dessert children -
Sixi Baked Gluten
The first time I ate Sixi Baked Gluten was at the company’s annual meeting. The people at the table were all northerners who didn’t like Shanghainese food. I was the only one eating like crazy, and my colleagues around me were still laughing at me, saying how could I still eat like this when the food was available in the cafeteria. Well, I have only been in the company for a short period of time, so I have never tasted it. The chef in the cafeteria is from Shanghai, and every meal is Shanghai cuisine. To be honest, it is really good! ! Many colleagues gave me food they didn’t like. Grilled bran, small sausages, minced meat vermicelli, etc. really made me fat! Now that I have left Shanghai, I can't accept the taste of my hometown. .
Hot dishes Chicken Essence -
Green bamboo announces spring
Learn how to cook Green bamboo announces spring with Private kitchen and Apple cider vinegar.
Private kitchen Apple cider vinegar -
Snowman Yam
Learn how to cook Snowman Yam with Snacks and Cranberry.
Snacks Cranberry -
Crab ball soup
If you have time on the weekend, you can eat some exquisite meals. If you like soup, it is easy to make meatball soup. It would be very troublesome to make meatballs by yourself. The hairy crabs my mother bought from the Su Xie Ge specialty store were delicious, but there were too many, so we picked out a few crabs. We decided to pick out the crab meat, make crab balls, and cook soup. Let’s take a look at the process
Soups Soup -
Braised cabbage with chestnuts
September is the season for eating chestnuts. These chestnuts have been stored in the refrigerator uneaten since I bought them, so the color of the cooked chestnuts is a bit ugly, but the taste has not changed. Chestnuts are rich in nutrients. They not only contain a large amount of starch, but also are rich in protein, fat, B vitamins and other nutrients. They are also high in calories. Chestnuts are rich in vitamin B1 and B2. The content of vitamin B2 is at least 4 times that of rice. Each 100 grams also contains 24 mg of vitamin C, which is unmatched by grains. Chestnuts can replenish qi, strengthen the spleen, and nourish the gastrointestinal tract. They can provide the body with more heat energy and help fat metabolism. Ensure the supply of basic nutrients to the body. Although chestnuts have high nutritional and health value, they also need to be eaten properly. It's best to eat chestnuts as a snack between meals or as part of a meal, rather than eating them in large quantities after meals.
Hot dishes Home cooking