Pork fried buns
Overview
The baby loves to eat fried buns, but the ones bought from outside have a strong taste. I was afraid that she would get angry if she ate too much, so I made them myself. She ate them very deliciously and felt a sense of accomplishment.
Tags
Ingredients
Steps
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Make the dough first and wait for it to ferment. Wash and dry the leeks.
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Soaked sweet potato vermicelli
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Add the mixed pork filling
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Wash the soaked black fungus and chop into pieces
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Chop the leeks, vermicelli, ginger and green onions and put them into a container
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Add appropriate amount of cooking oil, pepper noodles, chili oil, salt, chicken essence, soy sauce, mix well
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After the hair is ready, knead it evenly
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Cut into small pieces, roll into discs, wrap the filling and pinch tightly.
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Preheat the electric baking pan with oil
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Add the pinched fried buns and grease both sides with oil
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When fried, add flour water
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Just wait until the crispy skin underneath becomes brown and shiny
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Remove from pot and transfer to plate.
