Recipes
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Chinese multigrain cake
The day before yesterday, I asked my husband to buy corn starch, but he bought it back. I remembered the Chinese cake I saw online, and my hands itched, so I started making it.
pastries Corn flour -
Braised yellow croaker in soy sauce
Learn how to cook Braised yellow croaker in soy sauce with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
Stir-fried Broccoli with Gluten Oil
This dish can be regarded as my private dish. It is my favorite way to make it. Because I like to eat both ingredients, I often eat them together. For this reason, my husband often jokes that this is my patented dish. Haha, when I cook dishes specially for myself, I usually consider my son and his taste. This is finally selfish of me. Broccoli is rich in nutrients, can enhance immunity, and has anti-cancer effects. Gluten is the essence of flour and is rich in high-quality plant protein. The combination of the two is nutritious, healthy and delicious.
Vegetarian dishes Broccoli -
Super soft cranberry toast
This bread is easy to make and can be fermented at low temperature in one go. The finished product is softer than cotton. It contains sweet and sour cranberries and is so delicious. Eating cranberries for a long time can improve the body's immunity. It has antibacterial and anti-inflammatory effects and is perfect to eat in winter
Baking children -
Orleans Grilled Wings
Simple homemade Orleans Grilled Wings, a kid’s favorite.
BBQ Late night snack -
Kaiyang No. 5 vegetable noodle soup
My husband’s breakfast~~~~~~~~~~~~~~~~~~ Kaiyang No. 5 vegetable noodle soup, I secretly ate some, it tastes good home-cooked. . . (*^__^*)Hehe...
Soups Home cooking -
Vegetable egg pancake
I started learning to make pasta, starting with simple pancakes. I went through pancake recipes for a few days and chose the simplest one to learn. I used whatever vegetables I had at home. I fried a total of three pancakes this time. The first pancake was burnt. I was afraid that the second pancake would be like the first pancake. I flipped it too hard and the result was unformed. The third pancake is now like this, haha! Although it is not good, I personally feel that I am making rapid progress. Below are the steps I took. Dear friends, please take a look at what needs to be improved. I look forward to enthusiastic guidance from you. Thank you!
Staple food Home cooking -
Steamed Pork
Learn how to cook Steamed Pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Homemade Cookies
As the weather gets cooler, you can make some biscuits to satisfy your cravings and satisfy your cravings. Simple, easy-to-make cookies that are nutritious and delicious.
Baking Snacks -
Nuomi Ci
Learn how to cook Nuomi Ci with Dessert and old man.
Dessert old man -
Typhoon Shelter Bread Crab
I came back with a bread crab and thought about how to eat it for a long time. Steamed? Stir-fried onion and ginger? In the end, I decided to use the typhoon shelter recipe for fried crabs
Hot dishes old man -
Camo Pound Cake
Pound cake is also called butter cake or quarter cake. It is very popular because of its warm taste, sweet and mellow taste, simple preparation and easy preservation. There are generally two different ways to make pound cake: one is the traditional way of beating softened butter with sugar and then adding egg liquid and cake flour; the other is the traditional way of beating whole eggs and then adding melted butter liquid. This time I used the whipped butter method to squeeze out the original flavor, matcha flavor, and cocoa flavor cake batter to create a camouflage effect, which not only enriches the taste but also adds interest. What is marked is the dosage for a Xuechu WK9098 long non-stick bread mold. The non-stick effect is good, no need to apply oil and powder, just turn it upside down and you can release it from the mold.
Baking Aluminum-free baking powder -
Lemon Pound Cake
Learn how to cook Lemon Pound Cake with Baking and Breakfast.
Baking Breakfast -
Pickled coriander
Coriander... what is coriander? I can't read either of these words. (yansui) Coriander! Coriander is coriander. Nani, it’s coriander. The scientific name of coriander is coriander! When I was a child, I always saw the elders drying and preserving coriander. When eating, pinch some, rub it 8 times, and make it into a fine paste. Then add some oil, seasoning, and eat with rice. Now coriander is basically eaten fresh. But occasionally, if I buy too much, I marinate it, which is convenient for eating, especially when mixed with noodles, it has a rich aroma. There is nothing technical about the method, just treat it as a small sharing
Side dishes Pickles with soy sauce -
Golden Chicken Stick
For the golden chicken stick, chicken wing root is used. Fry the fascia connecting the bone and meat at the bottom of the chicken wing root. Then use a knife to cut the chicken leg meat along the bone to two-thirds. Finally, start to roll one end to one side, so that all the meat is piled on one end of the chicken wing root. From the appearance, it looks a bit like a small stick, which is marinated and then given a golden coat. Considering that the college entrance examination diet is light and healthy and avoids greasiness, we finally fry it in an air fryer, so that each cute golden chicken stick is ready.
Hot dishes Chinese banquet -
Fried yuba roll
Learn how to cook Fried yuba roll with Snacks and Home cooking.
Snacks Home cooking -
Creamy Waffles
The waffle format is clear and charming, and the cooking method is simple,
Staple food Home cooking -
Strawberry Cupcakes
Cupcakes have always been children's favorite Christmas gift.
Baking children