Recipes
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Salt fried steamed bun slices
Steamed buns are made from fermented flour, and their main nutrients are carbohydrates. They are the basic food for people to replenish energy.
Staple food Home cooking -
【Shandong】Purple sweet potato steamed buns
Purple sweet potato has anti-cancer and anti-cancer effects. The selenium and iron contained in it are essential elements for the human body to resist fatigue and anti-aging and replenish blood. The pasta made with purple sweet potato is beautiful, nutritious and delicious.
Staple food Home cooking -
Seaweed and Shrimp Pancakes
Today was so miserable. I was thinking that there was no fruit at home. I wanted to buy some after my nap, but I saw that the garbage can was full. I took the opportunity to clean up all the garbage in the house, pack it and take it downstairs. I took my wallet and went out. After throwing away the garbage, I found that there was nothing in my hand except my wallet, and I didn't take my mobile phone keys. I had no choice but to go to the supermarket to call my husband. When the call came through, my husband heard my voice and immediately said that you didn't bring the keys. Oh, sweat, I usually have nothing to do. I rarely call my husband, so my husband knows that if I call him, I know that I either don't have my keys or my wallet, or I don't know how to call. Fortunately, my husband has nothing to do today and will be back soon. Otherwise, I would have to stay outside and look at the flowers and trees. Seaweed: removes fat and lowers blood pressure, diuresis and swelling, strengthens the brain, strengthens bones, nourishes skin and skin, suppresses cancer and fights tumors, resists aging and radiation
Staple food Home cooking -
Yellow croaker with soy sauce
Learn how to cook Yellow croaker with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shrimps with mushrooms
Learn how to cook Stir-fried shrimps with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cheese and meat floss bread
Breakfast has become a headache every day since the child entered elementary school. It needs to be simple, healthy, and he also likes to eat it. My child likes to eat meat floss bread the most, so I wanted to make it myself. The ones I bought were unhealthy. Adding a slice of cheese is nutritious and delicious.
Baking children -
Fried eggplant box
Fried eggplant box is a common dish in ordinary people's homes, but even such a common dish, among our friends born in the 1970s, was not something we could eat whenever we wanted when we were young! Today's children are used to eating burgers and fried chicken, but they still don't know much about this dish. Now make it for those children born in 2000.
Hot dishes Chicken Essence -
Sweet bean egg tart
My baby loves egg tarts very much and will ask me to make them every once in a while. This also prompted me to think of ways to make my egg tarts have a different feel. Today's honey bean egg tart, I think the taste is very different. The egg tart water is used to solidify the scattered honey red beans, and the honey beans of the prepared egg tart are also kept inside. Take a bite, and the milky bean aroma fills your mouth, allowing you to experience a different taste of egg tart.
Baking children -
Milk-flavored jujube steamed bun
In the hot summer, when I was young, there were waves of wheat rolling, and my mother and I would bend over to work in the fields with sickles. There would always be aunties from the neighborhood carrying bamboo baskets to the fields to deliver food. She always greeted her mother warmly, uncovered the cloth on the bamboo basket, took out a big and beautiful jujube steamed bun, and insisted on letting me eat one. My mother always declined politely. We were hungry until we finished harvesting the wheat, and then we slowly walked home to cook. Time flies by, but the past is always vivid in my mind. Now, I can make jujube steamed buns for myself at any time. Looking at the warm sunset, it turns out that life is such a simple happiness.
Staple food Home cooking -
Garland Bread
There is a Christmas tree at Christmas, but how can there be no Christmas wreaths? Come on, make one out of bread, using the chimney mold (15cm).
Baking children -
Bacon and egg burger
The price of meat continues to rise. I can’t afford meat anymore, but I still want to enjoy the taste of meat. Today, there was a discount on bacon in the supermarket. I bought two packs for 20 yuan and made my favorite bacon burger. It tastes very good. I like this kind of food.
Staple food Western food -
Simulated mushroom buns
Learn how to cook Simulated mushroom buns with Private kitchen and Cocoa powder.
Private kitchen Cocoa powder -
Black sesame chiffon cake
That day, my young master muttered: I saw black sesame chiffon cake on Weibo and thought it would be delicious, so I asked if I could make it? I said: After baking for so many years, can I still make chiffon cake? If the little master likes it, I will be motivated. Let’s do it quickly! After it was done, the little master said it looked like cement, which made me laugh!
Baking cake -
Seaweed and pork ribs soup
Simple nutritious soup.
Soups Home cooking -
Vinegar kohlrabi
Learn how to cook Vinegar kohlrabi with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kumquat and Lotus Seed Mooncake
I made several flavors of mooncakes during the Mid-Autumn Festival. This year, my fruit mooncakes are based on lotus paste, and then add fruits. Although it is my own creation, the taste is very good, much better than making it with fruits and winter melon. This kumquat and lotus paste is made from fried lotus paste and pickled kumquats. I not only like the taste of kumquats, but also like the grainy texture of kumquats, so I didn’t smash the kumquats and lotus paste together, but cut them into shreds. If you like something more delicate, you can smash the kumquat and lotus paste together.
Baking Mid-Autumn Festival -
Carrot Egg Pancake
Learn how to cook Carrot Egg Pancake with Staple food and Home cooking.
Staple food Home cooking -
Acacia Yipin Porridge
There is still some leftover from yesterday's pork rib soup. Add some rice to make a healthy porridge. It's so delicious. Don't miss it! 😜 Red beans and barley have the effect of dehumidifying, which is very good for the body! 😘
Staple food Porridge