Recipes

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Baby food supplement, edamame and chicken mashed noodles

Mino was introduced to edamame puree as complementary food for the first time when he was 11 months old. Therefore, other ingredients are chosen that he has eaten. Every baby is an independent individual. Make sure that the baby is not allergic to the ingredients. In fact, these ingredients can be eaten by babies over 8 months old. Sometimes when I am not busy at home, my grandpa will make complementary food for Mino. I have to do some details at home and can’t take photos

Noodles Chicken
Blueberry Jam Cookies

Learn how to cook Blueberry Jam Cookies with Baking and Cookies.

Baking Cookies
Banana Bread

I still have two bananas at home. If I don’t eat them, they will go bad and become covered with spots. Such bananas are no longer very tasty and it would be a pity to throw them away. However, these bananas are finally eaten when I make banana bread, which also satisfies my greedy daughters. This is delicious with afternoon tea!

Baking children
Sausage Pizza

Our baby is always clamoring for pizza every time he sees a pizza commercial on TV. However, when a famous pizza shop in our small area just opened, we heard that the queues would last for 2-3 hours, so for the sake of our baby, I, the mother, had to do it myself. This is really easy to do!

Baking All-purpose flour
Spiced Peanuts

My child’s father doesn’t drink but he likes to eat peanuts, so the peanuts at home have never stopped him. Isn’t it said that to capture a man’s heart, you have to capture his stomach first? I want to tie his stomach so that he can only stay by my side. ^_^ For food, I am willing to try even if I fail. As long as I have an appetite and my father likes to eat, my heart will be beautiful. Happiness is nothing more than loving what he loves

Cold dishes Appetizers
Crispy fried green and white silk

Learn how to cook Crispy fried green and white silk with Vegetarian dishes and Chicken powder.

Vegetarian dishes Chicken powder
Stir-fried lentils with hot pepper

Learn how to cook Stir-fried lentils with hot pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Onion-flavored pumpkin and egg soft pancake

He temporarily changed his mind, gave up his previous plan, and turned to this bread. In fact, this cake is also part of the plan, but it is ranked lower and in the unknown future. This cake should be good, fragrant with green onions, and after adding pumpkin, it will become more golden and gorgeous. It's not a sweet dish, but it should be a good snack for old comrades. Added a little baking powder, no aluminum, just to make the cake a little more juicy. I wanted to add more green onions, but there was none, so I folded in the last bit. It could have been more fragrant.

Staple food Home cooking
Classic Belgian Waffles

Waffles, also called waffles, lattice cakes and embossed egg cakes, originated from Ghent, Belgium. In 1839, at the same time as the Chinese first banned drugs and cigarettes, a man named Max Conseal invented the waffle recipe; its sweet, soft and tempting taste was immediately loved by the Belgians and has been passed down to this day for several generations. Regardless of whether it is authentic or not, the result of the trial can be summed up in four words - it is well-deserved! Waffles can be used as breakfast, with any combination of fruits, vegetables, and meats, and with a glass of milk, which is comprehensive and rich in nutrition; waffles can also be used as desserts and afternoon tea, paired with tea and coffee, which is delicious, sweet, and romantic.

Baking children
The colors of spring--Fruit and vegetable basket

The spring sunshine is so warm, and the colors of spring are so colorful. Because I like the colors of spring, I made colorful fruit and vegetable steamed buns. Let's welcome a new spring together.

Staple food Home cooking
Stir-fried spinach with garlic

Learn how to cook Stir-fried spinach with garlic with Hot dishes and Garlic.

Hot dishes Garlic
Cold celery leaves

Generally, the celery stems are used to eat celery and the celery leaves are discarded. In fact, celery leaves can also be a good side dish if they are simply prepared.

Cold dishes Celery leaves
Dried squid spine soup

Squid is a deep-sea fish that we are very familiar with. It is often grilled. In many cities, you can often see many small shops and stalls selling grilled squid. Especially at night, many people like to eat grilled squid skewers and drink wine. What we often see is fresh squid, but as everyone knows, squid can also be made into dried squid for consumption. Dried squid is made by sun-drying fresh squid. Because the protein content of dried squid is as high as 70-75%, the fat content is less than 5%, and it contains various nutrients, it is one of the best seafood products that people at the seaside like to eat. Many people like to eat squid, but few people know how to use dried squid. In fact, there are many ways to eat dried squid. This time I used dried squid and pork spine to stew the soup without adding any extra seasonings. The stewed soup is very delicious, fragrant and not greasy at all. It is very suitable for the elderly, children and ladies.

Soups Seafood
【Tianjin】Grilled hairtail with salt and pepper

Among sea fish, hairtail is a favorite of many people, and my family likes to eat hairtail very much. Today's hairtail is not very wide, so it is best eaten fried. Usually, you only need to marinate the hairtail with salt for a while before frying it until it is fried. However, this time I added some Sichuan peppercorns to marinate it, which can remove the fishy smell and add fragrance to the hairtail, giving it a unique taste.

Hot dishes Home cooking
Sophora flower cake

Learn how to cook Sophora flower cake with Pasta and cake.

Pasta cake
Zigong cold rabbit

Xiao Luo's home-flavored snacks, authentic Zigong spicy cold snacks, freshly prepared by ordering from our own private kitchen, healthy and delicious food, friends who like to eat, please add WeChat 601744559

Snacks Aniseed
Tahini Custard Toast

This type of toast is made using the most common method. It has a thin golden crust and is super soft and brushed. It has the delicious flavor of egg milk and the mellow and rich flavor of sesame, leaving you with a lingering fragrance on your lips and teeth and endless aftertaste. The bread ingredients this time are enough for two 450g toasts.

Baking Corn oil
Curry Chicken Leg Rice

In many countries in Southeast Asia, curry is as popular as a seasoning as we use salt. Curry can be added to dishes or added to staple foods, making it a popular delicacy. Curry is not only delicious, but also very simple to make. Since it is a mixture of various raw materials and has a rich aroma, you can make many kinds of delicious curry by adding your favorite ingredients at will. Curry dishes are not only attractive in color and fragrant in taste, but also have the functions of warming the body, strengthening the spleen, warming the stomach, and stimulating appetite. Just like the Indian Curry Chicken Leg Rice I’m going to make for you today, it’s actually very simple to make, and the required ingredients are easy to buy. Pair the curry with the chicken leg meat that everyone loves, and it’s a very friendly and delicious dish. As a staple food, it’s extremely delicious. Especially when entertaining guests, put the prepared ingredients into the rice cooker in advance and you can enjoy chatting with friends. After the rice is cooked, a large pot is served directly to the table, steaming hot, full of aroma, rich and fragrant, which will instantly whet the appetite of foodies. . . How about it, do you want to start making this exotic delicacy right away?

Staple food Home cooking