Recipes

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Mango milkshake

When I was cooking at noon, I found that there were still 2 mangoes that seemed to be going bad. Of course they were still bad, so I quickly made a mango milkshake. It’s super simple

Drinks Milkshake
Braised tofu with cabbage

Learn how to cook Braised tofu with cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded pork noodles with green pepper

Because there is not much salt in the bone soup, I added an appropriate amount of salt when frying the shredded green pepper pork

Staple food Home cooking
Soy salad

Home-cooked cold dishes are the most popular dishes during the festival. From the Chinese New Year to now, they can be seen on the dining table almost every day. They are never tired of eating them with wine and are refreshing and appetizing meals. The side dishes of the home-cooked cold dishes for the New Year’s Eve dinner must include cabbage. The homophone of cabbage is Baicai, which means that there will be a lot of wealth in the new year!

Cold dishes Home cooking
Small fish sauce

It is a traditional condiment from Yongle District, Leishan County, Qiandongnan Miao Autonomous Prefecture, also known as Yongle fish sauce or spicy fish sauce. It is a delicious traditional cooking product of the Miao ethnic group. It has sour, sweet, salty and fragrant flavors. Adding an appropriate amount of fish sauce when cooking or cooking hot pot will make the dishes particularly delicious. It can not only increase appetite, but also strengthen the stomach.

Home cooking Homemade sauce
Tomato and egg fried rice

Tomatoes and egg fried rice are simply a must-have classic subsistence rice at home.

Staple food Home cooking
Garlic Purslane

Learn how to cook Garlic Purslane with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and Sour King Oyster Mushroom

Learn how to cook Sweet and Sour King Oyster Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
River Celery Omelette

After staying at home for so many days, I started to chew on the refrigerator. The frozen river celery fried eggs in autumn are particularly fragrant, quick, simple, nutritious and delicious.

Hot dishes Home cooking
Braised spring bamboo shoots in oil

Learn how to cook Braised spring bamboo shoots in oil with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried rice with barbecued pork and pickles

There are all kinds of fried rice, with different styles, and it is very popular with everyone. For example, in my brother's family, if my sister-in-law cooks too much rice, she will make fried rice the next day, but what everyone is rushing to eat is not fresh rice, but fried rice. For the sake of fairness, the sister-in-law always divides the rice first. If there is more, everyone will have half a bowl. If there is less, the late one will be gone. I can't help but grab it. It is really a warm family atmosphere.

Staple food Home cooking
【Shandong】Qing New Zealand flowers mixed with fungus

During the Spring Festival, we eat a lot of big fish and meat, and if we want a dish to relieve greasiness, the fungus is naturally the best choice. The three fungus meat is thick and soft, and has a refreshing and elastic taste. When paired with broccoli, it is light and light. After eating too many greasy New Year dishes, everyone will definitely like this refreshing taste more. Broccoli is rich in nutrients, which can improve the body's immune function, promote liver detoxification, and enhance people's physical fitness.

Cold dishes Home cooking
Steamed shrimp with garlic vermicelli

Learn how to cook Steamed shrimp with garlic vermicelli with Home cooking and Seafood.

Home cooking Seafood
Fried beans

Learn how to cook Fried beans with Hot dishes and Home cooking.

Hot dishes Home cooking
【Liaoning】Private garlic rice sausage

In my hometown of Benxi, there is a kind of sausage, which we call noodle sausage, also called powder sausage. It is especially popular with everyone. The difference between it and sausage and air-dried sausage is that it has more starch, so we call it noodle sausage or powder sausage. I have been making sausages for many years. My comrades at work have learned to make various sausages and luncheon meats from me. Today I will share with you a simple homemade garlic sausage. If you like it, check it out:

Cold dishes Home cooking
Mooncake Season [Suzhou Style Fresh Meat and Pickled Vegetable Mooncakes]

This time I’m going to have a savory mooncake [Su-style fresh meat and pickled mustard mooncake] Nowadays, there are many mooncake fillings, but no matter what, Shanghainese’s favorite is fresh meat mooncake. Fresh meat mooncake is a kind of Soviet-style mooncake, a traditional snack in Jiangsu, Zhejiang and Shanghai. This Su-style fresh meat mooncake has a crispy skin and beautiful color. The filling is fat but not greasy, very delicious and unique. This time I added mustard to the filling to add texture. Eat it while it’s hot. Fresh pork and crispy mustard are wrapped in puff pastry. It’s steaming hot and delicious

pastries Baking
Scrambled eggs with tomatoes

A national home-cooked dish that is loved by millions of Chinese people, it is not only nutritious and appetizing, but also a dish that is easy to learn and make. With it, you will eat an extra bowl of rice. This time, the cat specially added fungus, which not only adds a crisp and tender taste, but the black fungus also adds a deep color to the already festive scrambled eggs with tomatoes, which looks very harmonious.

Hot dishes Home cooking
Shanghai style [braised shrimp] - a cool summer side dish, perfect as a meal or snack

Braised food is a common method in Shanghai cuisine, such as edamame, fish, chicken, chicken feet... Soak the cooked ingredients in braised food and put it in the refrigerator for 1 or 2 hours. When you eat it, it will be cool and fragrant, especially suitable for summer. As a northern cook, this is the first time I try this bad method. I feel it is very simple. When I eat the shrimps, I feel like I have braised five-spice eggs in my mouth. It feels like eating egg yolks. It has a rich aftertaste and the taste is quite amazing! A dish suitable for novices, with an absolute success rate of 100%. The fermented glutinous rice wine is made from the fermented juice extracted from aged distiller's grains and then mixed with spicy sauce. As the name suggests, in short, it is actually wine grains + marinade = marinade. This thing is rich in aroma, moderately salty and fresh, and can be used for dipping meat or vegetables.

Hot dishes old man