Recipes

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Tiger pepper

Learn how to cook Tiger pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Twice cooked chicken wings

Yan said: Pingping said that I am going further and further on the road of being a literary and artistic youth, but I think I can only be considered a pseudo-artistic youth at best, haha. But I have definitely become more and more like a housewife recently. When I have free time every day, I will think about what to eat and cook today, and I will never get tired of it. It’s been a while since I heard my mom nagging me, and I miss it a little bit. --------------------------------------------------------------------- When I go to a Sichuan restaurant to eat, twice-cooked pork is probably one of the must-order dishes. The so-called twice-cooked pork means to cook it again. Twice-cooked pork, as a traditional Sichuan dish, plays a very important role in Sichuan cuisine. It is characterized by unique taste, bright red color, fat but not greasy. Haha, having said so much, what I made today is not the twice-cooked pork, but the twice-cooked chicken wings based on the recipe of twice-cooked pork. The final product is actually quite amazing. The color is red and bright, and the taste is salty and spicy. It is a perfect meal

Hot dishes Winter recipes
Egg Shortbread

The egg fruit cakes brought back by my friends from the south are sweet and creamy, even better than egg yolks. Thinking of egg yolk cakes, I immediately made an egg cake for my family to taste. It is fragrant and sweet, crispy on the outside and tender on the inside, like an egg yolk, but with a fruity aroma. The taste is particularly good, and my family likes it.

Baking Snacks
Green garlic egg rolls

Green garlic is at its most delicious during this period

Staple food Home cooking
Cucumber noodles

Homemade noodles - relatively light and delicious

Staple food Home cooking
Teriyaki Chicken Leg Rice

If you don’t want to suffer from oil when eating alone, we also have an oven. Marinate the chicken legs with your favorite ingredients and then grill them. You can choose oyster sauce, honey sauce, or spicy ones. I chose teriyaki sauce and paired it with some fruits and vegetables. It is rich in nutrients and a perfect lunch.

Staple food Home cooking
Stir-fried lotus root with chive flowers and ham sausage

The lotus root and ham sausage originally planned for this dish were cut into shreds, mainly to cater to the chive flowers. Because I had a cold, I felt a little uncomfortable, and I almost lost the mood to cut vegetables and cook.

Hot dishes Home cooking
I can tell you everything I know: [Double-color circle spiral cake]

Thousand-layer pastry is one of the most typical examples of the use of fat in baked snacks. Chinese puff pastry mostly uses lard. Compared with butter, lard has better ductility, the puff pastry produced has better shortening effect, and there is generally no risk of oil leakage during operation. So, I’d better practice my skills with Chinese puff pastry first~~ There are two ways to make Chinese puff pastry: large puff pastry and small puff pastry. I generally like small puff pastries. Although it is more troublesome, the final product is better. And if you make your own puff pastry, the portion is generally not too big. It’s not that hard to use small puff puffs~~ This time I added some colors to the puff pastry. The green one is matcha powder (try to choose better matcha powder so that it will not change color during baking and will not dye the white oil crust). The red one is red yeast powder. The filling is coconut cranberry filling and the lard is boiled by myself. In fact, this kind of spiral pastry is a relatively difficult type of Chinese pastry. Improper operation during the rolling process of puff pastry may result in mixed puff pastry, and the final product will not have obvious layering. The final product will naturally be unsightly, and the texture will be hard and dry. So I want to share my pastry-making experience with everyone, as a record for myself! Also, the recipe for puff pastry comes from the heroine Sensen. This recipe is very good, the oily skin is not dry and easy to spread, and the final shortening effect is also very good, thank you very much! (The following quantities can make 16 spiral puff pastries of about 50g, A is the dough material, B is the puff pastry material, and C is the filling)

Baking Butter
Vegetarian Stir-fried Cauliflower Mushrooms

I've been researching how to lose weight recently, but I don't want to irritate my belly too much. Finally, I decided to reduce the amount of meat and increase the amount of vegetables. Fortunately, I like to eat fruits and vegetables, so all kinds of vegetable combinations will appear on my table. Stir-fried cauliflower and mushrooms can not only moisten the lungs and relieve coughs, but also has a salty and delicious taste. It is a delicacy that nourishes the stomach.

Hot dishes Home cooking
Water chestnut syrup

Water chestnuts, when we were young, we often dug them in the fields with hoes on our shoulders. Now, our parents no longer grow them. At the morning market, I saw they were quite big, so I bought some. In fact, they are also very delicious when eaten raw. They are sweet... Water chestnuts, also known as water chestnuts, have purple-black skin, white flesh, sweet and juicy taste, crisp and delicious, and are known as underground snow pears. Northerners call them Jiangnan ginseng. They can be eaten as raw fruits or vegetables. They are a popular seasonal product. Water chestnuts are sweet in nature and cold in taste, and enter the lung and stomach meridians. It has the effects of clearing the heart and purging fire, moistening the lungs and cooling the liver, digesting food and reducing phlegm, diuresis and improving eyesight. In spring, when measles and meningococcal meningitis are more likely to occur, water chestnuts are a good disease prevention food.

Drinks Sugar water
Scrambled eggs with tomatoes

Learn how to cook Scrambled eggs with tomatoes with Hot dishes and Edible oil.

Hot dishes Edible oil
Kumquat and black bean chicken

I love to eat kumquats, so every time when kumquats are in season, I always make a dish using kumquats. This time, I only took the peel of the kumquat, added the fragrant black bean sauce, and used it to stew a farm chicken. Since I got an electric stew pot at home, I have become lazy and like steamed and stewed dishes more and more. Today's dish would probably be just as fragrant if it had been stir-fried and then simmered. Since our pot today is an electric stew pot, let’s not fry it...haha The dish is actually very simple, and the preparation is also very simple, but the finished product will make you want to eat it! Stew a cup at night and use it as a bento dish the next day!

Hot dishes Home cooking
Donkey-hide gelatin Guyuan paste

Learn how to cook Donkey-hide gelatin Guyuan paste with Snacks and Cooked black sesame seeds.

Snacks Cooked black sesame seeds
Fried rice cake with kohlrabi duck egg

The kohlrabi is sweet and refreshing, and the fried rice cake is delicious

Hot dishes Home cooking
Steamed eggplant

Learn how to cook Steamed eggplant with Vegetarian dishes and Chicken Essence.

Vegetarian dishes Chicken Essence
Shrimp and Sausage Pizza

Today, I met several friends who said that I have gained weight recently. I have always wanted to say this: What’s wrong with me? I gained weight on my own. You have never invited me to eat. After thinking about it, I decided not to say that. If they treat me to eat again, wouldn’t I be even fatter? . Okay! The amount of dough in this recipe can be used in an eight- or nine-inch pizza pan. The resulting pizza base is neither thin nor thick. Just break the pizza filling to remove excess water, sprinkle with mozzarella cheese and cheese powder, spread it on the square pizza base and bake it once. Samarsen cheese powder has a salty taste and tastes great when mixed with mozzarella cheese. This cheese powder is indispensable every time I bake pizza. I highly recommend it!

Baking Oven dishes
River noodles

Helao is an ancient Han Chinese noodle variety with a history of more than 1,000 years. It is mostly popular among people in the north, especially in Shanxi and northern Shaanxi. It has different names in different places. Some are called Helao noodles, some are called bed noodles, some are called Liao noodles, and some are called Yahelao or Gahelao. River noodles are harder than fish noodles and softer than shaved noodles. They have a smooth and soft texture, which has its own merits. River noodles have a compact structure, uniform thickness, appropriate length, soft texture and sharp taste. It's delicious pasta.

Staple food Home cooking
Stir-fried pumpkin with chopped pepper

Learn how to cook Stir-fried pumpkin with chopped pepper with Private kitchen and Chicken Essence.

Private kitchen Chicken Essence