Recipes
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The imperial concubine takes a bath
Learn how to cook The imperial concubine takes a bath with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Mixed Ice Vegetables
Ice vegetables are a delicacy that can be eaten all year round and have a crisp texture. It's rich in nutrients and just a simple mix is enough.
Cold dishes Home cooking -
It’s delicious when it’s heated up—mushroom and clam soup
Gradually far away from the high temperature and heat of summer, the autumn wind brings a bit of coolness, which seems to blow into people's hearts and drive away all the irritability... Wait! Don't think too much, okay! Haven't you noticed that even though the high temperature is no longer a problem, many people around you are still grumpy and get angry at the slightest discord. This is because as late autumn approaches, the weather becomes dry and the body lacks water, which makes our body prone to getting angry and our temper becomes irritable. Not only that, it may also cause dry eyes and chapped lips. Although it is not a serious problem, it affects our lives! Don’t worry too much, we all know that Chinese food culture is good at combining food and health into one. While enjoying delicious food, it can also regulate the body. As a senior lover of Chinese food, Little Bee will provide you with a dietary therapy today to drive away the autumn dryness and enjoy the delicious taste! The clams, which were praised by Emperor Qianlong as the most fresh in the world, are used as the protagonist of this diet, and are steamed with four kinds of fungi to make soup. The two different flavors of seafood and vegetables are combined without any sense of contradiction, leaving an endless aftertaste. Ginger strips have already taken away the fishy smell of seafood and neutralized the coldness in the fungi. People with damp and cold constitutions can also drink it with confidence! If you want to nourish yin and calm the liver and have a happy autumn, try this bowl of delicious mushroom and clam soup!
Soups Home cooking -
Peanut Condensed Milk Crispy Cookies
Easy to make, no need to whip butter, low sugar and healthier.
Baking Butter -
Braised Pork Ribs Noodles
Learn how to cook Braised Pork Ribs Noodles with Staple food and Home cooking.
Staple food Home cooking -
Love breakfast
Learn how to cook Love breakfast with Staple food and Home cooking.
Staple food Home cooking -
A must-have for Valentine's Day---Black pepper tenderloin hollow noodles
Learn how to cook A must-have for Valentine's Day---Black pepper tenderloin hollow noodles with Hot dishes and Hollow flour.
Hot dishes Hollow flour -
Kimchi Pot
Learn how to cook Kimchi Pot with Hot dishes and Korean food.
Hot dishes Korean food -
Sweet potato mooncakes with bean paste and jujube paste
The rare sweet potato mooncakes made with cornmeal are accepted by people who don’t like whole grains. Not only did I taste a small piece, I also asked for one. Such praise certainly cannot deny the request to change the corn flour to white flour. Then, let’s have a white version of sweet potato mooncake, bean paste and jujube paste filling, and wooden mooncake mold. This mold has been stored in the cellar for two or three years. I always feel that the mooncakes made from it will be larger, which makes eating it psychologically burdensome, and I have never been willing to take it out for use. Sweet potato pancakes, no worries, just take them out and enjoy them. You don’t need to know, but you will know after using it that the hole diameter seems a bit large, but in fact the sweet potato cake filled in is only 50 or 60 grams. Click left, click right, and make a printed cake. Is it more rustic and traditional?
pastries old man -
Snow Mountain Rose Flower Cake
Learn how to cook Snow Mountain Rose Flower Cake with Baking and Flour.
Baking Flour -
Flaxseed oil mushroom baked egg toast steamed cake
It is said that this is a kind of tea in "Alice in Wonderland". There are mushrooms and bacon, steamed or grilled. Suddenly, I was tempted. If I don’t have bacon, I can use minced meat instead. If I’m too lazy to steam or grill it, I can just steam it. The point is, it can be used as steamed eggs with minced meat, and drizzled with linseed oil after it is cooked, making it easier for old comrades to accept. With the addition of a little chopped green onion, the contrast between yellow and green looks better, and the old comrades also prefer the scent of green onion. I have been struggling with which mold to use. In fact, I really want to use a rectangular mold to steam it into a whole piece, then pour it out and cut it, so that it looks like a cake. In the end, three small cups were made so that the responsibilities could be equally divided and each could complete the task. . . Flaxseed oil is rich in alpha-linolenic acid. Linolenic acid is a polyunsaturated fatty acid that is essential for the human body but cannot be synthesized by itself. It can be derived into EPA and DHA, which are good for enhancing vision, regulating attention and cognitive processes. In addition, DHA and EPA have the effects of lowering blood lipids, improving blood circulation, inhibiting platelet aggregation, inhibiting atherosclerotic plaques and thrombosis in the body, and have good preventive and therapeutic effects on cardiovascular and cerebrovascular diseases.
Snacks children -
Broccoli scrambled egg skin
Learn how to cook Broccoli scrambled egg skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
A refreshing delicacy in summer - snow peas mixed with daylilies
In the hot summer, there are always some dishes that, even if you don’t eat them, look pleasing to the eye and make people feel at least interested in trying them. The high temperature is 35 or 6 degrees Celsius again in Xi'an today, and the sun is so hot early in the morning that people can't even keep their eyes open. We bought a new set of hoods in the kitchen two days ago. On the day of installation, we dismantled the old ones and threw them away. However, who knew there was something wrong with the new hoods, so we started to exchange them again. As a result, the kitchen could no longer turn on the stove. This morning I fried tomatoes and eggs and sent them to my eldest sister who was in the hospital. Although the dish was ready in two minutes, by the time the frying was finished, the kitchen was already filled with smoke and so bright that people could not open their eyes or open their mouths. Alas, it seems that life without a range hood is really impossible! There is no other way. Try to cook some steaming, boiling, mixing and other dishes in the past two days, so as to avoid a lot of smoke and fire! So, we have this very refreshing and delicious snow peas mixed with day needles. Refreshing and light dishes like this are especially suitable for this season. Firstly, it can save us from being burned by smoke and fire. Secondly, it is pleasing to the eye. Thirdly, it can also please the appetite. Why not? !
Cold dishes Vegetarian dishes -
Sesame Sweet Potato Sticks
It’s really good as a small snack. It’s fragrant and crispy. I didn’t add any sugar. If you like it sweet, you can add an appropriate amount of sugar
Baking children -
Red dates, tremella, lotus root and ginseng fruit soup
In the cold weather, it is cold outside and dry inside, and people's skin is prone to dryness. This soup should be cooked frequently for family members, especially women. It is full of gum, soft and sweet, nutritious and moisturizing. Drink a bowl every three days, and you will not feel dry throughout the winter. The more you drink, the more beautiful you will be.
Soups Home cooking -
Dragon fruit mousse cake without whipping cream
Today I will make a dragon fruit mousse. This is the recipe for a six-inch mold. The mousse cake is not only delicious but also very suitable for novices to make. Today we will make a mousse cake made directly with yogurt without cream.
Dessert Butter -
Mixed vegetables
A refreshing and refreshing mixed vegetable, you can make a delicious dish with just a few simple seasonings. These ingredients are now also sold in supermarkets.
Side dishes Home cooking -
Homemade Noodle Soup
Speaking of pimple soup, people who were born in the north before the 1960s and 1970s may have the deepest impression. At that time, in order to save trouble and save money, many people often drank this soup, which was both a soup and a staple food, for dinner. Nowadays, pimple soup has entered the mainstream! Many big hotels have them and they are very popular with customers. The pimple soup we eat now has many more ingredients than the original pimple soup in our memory, such as eggs, mushrooms, meat (chicken, shrimp, squid, shellfish), rape, tomatoes, etc. It is richer in nutrients and more delicious.
Soups Home cooking