Recipes
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Homemade Chopped Chili
This is a special condiment from my hometown. It is used for stir-fry and is especially delicious. .
Appetizers Garlic -
Steamed cake without heat (without baking powder)
I remember the first time I made it, I made it into an egg pancake. I still insisted on mixing the recipe. It was successful the third time and the whole family loved it! And you don’t even need to add baking powder!
Baking Corn oil -
Pan-fried sweet potato pancakes
Produced by Erlan - The season of sweet potatoes passes fragrantly~
Staple food Home cooking -
Braised eggplant
Eggplant is also rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Regular consumption of eggplant can prevent the level of cholesterol in the blood from increasing, which is helpful for delaying human aging
Hot dishes Eggplant -
Hand-picked wontons
The first time I tried it, I felt pretty good. The main thing was to make the skin thinner and just pinch it
Staple food Home cooking -
Homemade tofu
Learn how to cook Homemade tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Lamb Chops
My family all likes roasting lamb. Charcoal roasting outside is unhygienic, so I roast it at home.
Snacks Chili noodles -
Vegetarian Fried Double Silk
Vegetarian Fried Double Silk is a home-style stir-fry, the main ingredients are Chinese cabbage and carrots. It is simple to operate, rich in nutrients, and is very suitable for home-cooked dishes with popular tastes.
Hot dishes Vegetarian dishes -
Shredded radish and crucian carp soup
I believe many people have made shredded radish and crucian carp soup. It is a delicious and fat-reducing soup. It can not only reduce phlegm and relieve cough, stimulate appetite and digestion, reduce fat and lose weight, but also improve immunity and prevent colds. Shredded radish and crucian carp soup is made roughly the same by every shop. Except for radish and crucian carp, the other ingredients are different. You can prepare it according to your own inventory... It is one of the quick and simple home-cooked soup recipes.
Soups Home cooking -
Yam Pork Ribs Soup
Learn how to cook Yam Pork Ribs Soup with Soups and Chenpi.
Soups Chenpi -
Fried asparagus stalks
Fried asparagus stalks
Hot dishes Home cooking -
Hot noodle pie with red bean paste
I was cleaning out the refrigerator a few days ago and saw a bag of frozen homemade bean paste filling. I hadn’t made bean paste filling pasta for a while, so I took it out to defrost at room temperature and made my favorite hot noodle bean paste pie. Although this hot noodle pie is not as soft as the yeast dough pie, it is soft and chewy, which I personally think is more delicious. In addition, scalding the noodles saves time. The dough needs to be baked once and twice. It takes one or two hours to make a pie just waiting for the dough to rise. However, there is no need to scald the noodles. You can directly boil water and pour it on the flour. You can quickly knead the dough and start stuffing. Moreover, the time for the scalded pies to be baked in the electric baking pan can also be shortened, because the flour has been scalded by boiling water until it is half-cooked or even medium-cooked. It is very suitable for people who are short of time and want to eat pies. At the fastest time, it only takes half an hour from the time I start boiling water to scald the noodles until the pie is in my mouth!
Staple food Pasta -
The most heart-warming bowl of beef bone soup & beef miso noodles
As long as the weather is freezing in winter, people especially want to eat a bowl of ramen to keep out the cold. A bowl of hot beef miso noodles is the warmth in the palm of your hand that you cannot refuse. The beef bone stock is the soul of the whole noodles. Homemade stock and homemade ramen, paired with beef, vegetables and other ingredients, it is a delicious meal; the thick beef miso noodles contain all the warmth of home... Beef miso noodles can also be used as the staple food of the Spring Festival banquet, killing two birds with one stone~ Noodles have no national boundaries. Ramen has become Japan's national delicacy. If you want to trace its roots, ramen comes from China. Noodles, which originated in China, have inspired food around the world. As a traditional Chinese delicacy, it can be said to be an oriental legend, constantly seeking inspiration for transformation; it has become an ever-changing exquisite staple food. It is very popular because of its easy operation and delicious taste. Japanese ramen, which originated from Chinese noodles, has gradually become an indispensable dish on the Japanese table through its unique evolution. The thick beef bone broth and miso are skillfully combined to create the most heart-warming bowl of beef miso noodles in beef bone broth. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. ----------Original pictures and texts, please do not reproduce without authorization----------
Staple food Noodles -
Steamed scallops with garlic vermicelli
Scallops are delicious, and the scallops made from the adductor muscle of the scallops are even more precious. Scallops can be steamed, stir-fried, or made into soup, but they are most delicious when steamed. The original flavor is added with minced garlic to bring out the freshness of the scallops. It is very delicious. The eating part of the scallop is dominated by its adductor muscle. As the name suggests, its function is to close the scallop shell. The meat is firm and tender, which can best reflect the delicious taste of seafood. This time I will make steamed scallops with garlic vermicelli. Put the vermicelli under the scallops to absorb the juice from the steamed scallops. It is very delicious.
Hot dishes Home cooking -
Blueberry Taro
It’s Double Festival at home, and there’s plenty of fish and meat to eat. Today I’m going to make a quick and easy fat-reducing snack - blueberry taro.
Dessert Blueberry -
Biluochun black tea pound cake
After dinner last night, I went to Yongwang to eat, and I saw this little baking pan, which was quite cute. When I looked at the price, I saw it was even cuter, at ten yuan each, so I bought one decisively. It just so happened that the proprietress of Suzhou Dongshan Frog Village Inn gave me a small bag of Biluochun black tea. After all, I had this delicious little tea☕
Baking Afternoon tea -
Scrambled eggs with fresh mushrooms and horned melon
Light and fragrant, simple and delicious home-style stir-fry~
Hot dishes Home cooking -
Japanese Fried Chicken Karaage
Learn how to cook Japanese Fried Chicken Karaage with Snacks and children.
Snacks children