Recipes
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Pork buns with carrot juice
Use carrot juice to knead the dough and carrot pork as filling to make a fancy carrot meat bun, golden in color, super simple and easy to make.
Staple food Home cooking -
Fryer Roasted Pumpkin Sticks
I haven’t used an air fryer for a long time, and every time I see it, I always think of a lot of ideas about it that have yet to be realized. During the season when pumpkins are in abundance, I suddenly had an idea and decided to take it down and bake it into dried pumpkins. In fact, you can also use an oven, but I don't like to use the oven's wire rack - maybe the pumpkin strips will fall from the gap accidentally. The pumpkin strips were mixed with oil just because of the expectation of the appearance, not for nutritional considerations. ——Pumpkin is rich in carotene. According to nutritional theory, carotene needs to be absorbed together with fat. Accordingly, there is a saying that carrots and other foods must be cooked with oil. In fact, this statement is questionable. Even if we eat carrots just to get the carotene in them, carrots do not necessarily have to be cooked with oil, unless your meal has no meat or oil at all. Just think about it, if you drink hoof flower soup, eat twice-cooked pork, and put a raw carrot into your stomach, can you still be like a lotus flower that can emerge from the mud without being stained, clean yourself, and not be stained by any oil?
Baking Honey -
Stewed Beef Cartilage with Lotus Root
My son is a beef lover and loves to eat anything as long as it comes from cows. I sometimes buy some beef cartilage, and no matter how I cook it, he eats it happily. Whether it’s Chinese New Year or normal times, what my son likes to eat is naturally what my mother likes to cook, haha. I bought beef cartilage. I like to buy bones from this part. Compared with beef ribs, it is more delicious. The cartilage is crispy and the meat is very fragrant. Stewed with lotus root, even the soup tastes delicious. This dish is particularly suitable for the Chinese New Year in terms of the combination of ingredients. Lotus root and beef are not only a perfect combination, but also taste very good. Most people will like it when it comes to meat and vegetable combinations.
Hot dishes Home cooking -
Henan version of Tan Cai Mo
Simple and easy to use, a must-have for breakfast!
Staple food Home cooking -
【Dalian】Tomato㸆Sea Shrimp
Learn how to cook 【Dalian】Tomato㸆Sea Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Five-spice flower roll
Hanamaki is one of the common main dishes on Northeastern dining tables. So as a Northeastern person, I prefer it.
Staple food Home cooking -
Coconut Purple Sweet Potato Tart
My son wanted to give egg tarts to a friend, and I thought about how he had given them several flavors before. Why should I make a different egg tart? I just had steamed purple sweet potatoes, so I made this purple sweet potato tart. Romantic purple is a beautiful gift. This egg tart does not use light cream or milk, but uses coconut milk and purple sweet potato. The finished product has a strong coconut flavor and the romantic purple color of the purple sweet potato. An egg tart recipe that has both color and taste, it’s worth trying.
Baking children -
Roasted pork with white radish
During the Chinese New Year, every family cooks meat and fish. Which dish has the most beautiful taste in your heart? When you were a kid, a bowl of home-cooked pork with radish would fill the house with fragrance. It was the most fragrant and most beautiful taste in your childhood! With this fragrance, I seem to have returned to my childhood. My mother would let me taste it from time to time while cooking. The scene was so warm and intoxicating...
Hot dishes Home cooking -
Roasted Eggplant with Feta
Cheese (English: cheese), also known as cheese, cheese, translated as cheese, cheese, cheese, is a general name for a variety of dairy cheeses, with various flavors, textures and forms. Cheese is made from milk, which is rich in protein and lipids. The milk sources include cattle, buffalo, goats or sheep. Rennet is usually added during the production process to cause the casein in it to coagulate and acidify the dairy products, and then the solids are separated and pressed into the finished product. Some cheeses have mold on the surface or inside them, and most cheese products tend to melt when cooked indoors. There are hundreds of types of cheese, and their milk origin (the food eaten by the milk-producing animals also varies), whether pasteurization is used, butterfat content, bacteria and mold, processing methods and fermentation determine their shape, mouthfeel, and flavor. Cheese can be flavored with herbs, spices, or smoke. The yellow and red colors in cheeses, such as Red Leicester, are due to the addition of annatto seeds. In a few cheeses, the milk is coagulated by adding vinegar, lemon juice, or other acids, while in most cheeses, bacteria are slightly acidified to change lactose into lactic acid, and then rennet is added to completely coagulate it. In vegan cheese, rennet can be replaced by other substances. Most vegetarian cheeses are made by fermentation of the fungus Mucor oryzae, but some are also made from different species of Cardoon. Most cheeses are creamy white to golden yellow in color. Traditional cheese is rich in protein and fat, vitamin A, calcium and phosphorus. Modern low-fat cheese can also be made from skimmed milk. In addition to traditional Western cheese products, China's cheese varieties include various non-lactic acid bacteria cheeses made by the Daliang Dairy minority in Guangdong. Goat cheese: Goat cheese is made from goat milk. It started as a poor man's cheese, because the poor could only afford one sheep that would eat everything. Most goat cheese in Europe is soft, but in the UK there are soft and hard varieties. Some goat cheeses have a goat cheese flavor, but most are similar to cow cheeses. Greeks and Italians prefer to use feta cheese in salads and eat it directly. There is a faint smell of mutton and a little sour taste. Paired with Italian celery and olive oil, the sour but neutral taste is very refreshing. The smell of mutton is almost negligible, but it becomes more and more fragrant the more you eat it. If you don't have feta cheese, you can use other cheese instead, but not mozzarella or cream cheese.
Hot dishes Common dishes -
Steamed Shrimp with Garlic Sauce
Shrimp is rich in protein and has high nutritional value. Its meat is as soft as fish, easy to digest, and has no fishy smell or bone spurs. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). Shrimp is also rich in iodine, which is extremely beneficial to human health. According to scientific analysis, the edible protein portion of shrimp accounts for about 16 to 20%.
Hot dishes Home cooking -
Eucommia and Morinda Stewed Pork Loin Soup
Learn how to cook Eucommia and Morinda Stewed Pork Loin Soup with Soups and Soup.
Soups Soup -
Stewed tofu with salt beans
Watching Hong eating delicious food, not eating the salty beans that made me greedy for a meal, I regained the taste of my childhood.
Hot dishes Home cooking -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Shredded tofu mixed with millet, pepper and cucumber
Sour and slightly numbing, the autumn cucumber is tender and crispy.
Cold dishes Home cooking -
Blueberry jam
Learn how to cook Blueberry jam with Appetizers and Blueberry.
Appetizers Blueberry -
Homemade Fried Noodles
Learn how to cook Homemade Fried Noodles with Staple food and Home cooking.
Staple food Home cooking -
Soy Sauce Fried Rice
Learn how to cook Soy Sauce Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Seasonal vegetables, seaweed and multigrain rice
Seaweed and rice are a perfect match. The seaweed I brought back from Korea this time has a crisp texture and a very good taste, but it has a relatively high oil content and is a bit greasy when eaten directly. It is much better to eat it with rice.
Staple food Home cooking