Recipes

Page 381 of 6738

Beef grains

When I was planning this snack, I was very confused. The amount of eggs used in the original recipe does not seem to be much, just the amount of one egg. Should it be made by the cube or in half? While I was wandering around, I saw a reminder about shortening the time as much as possible to avoid defoaming. I saw that the original recipe could make 25 servings, and I immediately decided to use half of it. 25 servings is a bit much, so cutting it in half should be enough. When the dough is pressed, it suddenly feels like making egg biscuits. I suddenly became confused again, is this a cake or a biscuit? When you enter the mouth, the soft texture makes you unable to associate it with the crispy biscuits. After all, this is still a cake, right? Obviously a mini.

Baking Cake flour
Celery mixed with peanuts

In winter, everyone likes to eat hot meals to satisfy our taste buds, but don’t forget that if you eat too much hot meals in winter, it is easy to accumulate heat in the body, so we must also pay great attention to our diet. It is a good way to cool down the stomach and intestines from time to time. The dish of celery mixed with peanuts that I made today is light and refreshing. It is a good choice for cold dishes in winter. Celery itself has the functions of clearing away heat and detoxifying, appetizing, strengthening the spleen, and increasing appetite.

Cold dishes Vegetarian dishes
【Jiangsu】Zongzi-flavored radish rice (lazy version)

In my hometown, rice dumplings are not just a specific snack during the Dragon Boat Festival. It has a metaphorical meaning of middle, so it will be used regardless of weddings, children's 100th anniversary, housewarming... it will be used. When the reed leaves are ripe for 5 or 6 months, the grandmothers and aunts in the countryside will pick a lot of reed leaves, dry them and store them for later use. When I came back to clean up the refrigerator and freezer at home, I found that my mother had picked a bunch of them from nowhere and filled my refrigerator. The Chinese New Year has basically come to an end, but it may seem like a few days of rest. In fact, for many friends, the workload and level of fatigue are definitely far greater than during the working day. Spleen and stomach are the ones who have the hardest time, so the post-holiday cleanup work is also quite important. Although the dish I made today is considered a staple food, it contains various vegetables, especially radish, so I think it is very good. It can help digestion and reduce greasiness, making people more appetizing! And it’s basically a lazy version.

Staple food Home cooking
Appetizing hawthorn cake/hawthorn jam

＊Golden autumn is the season when hawthorns are ripe~ ＊Every year at this time, my mother will buy a bunch of hawthorns and make canned hawthorns. The canned hawthorns are sour and sweet. After eating one, I want to eat another one. Before I know it, I have finished one bottle. Then I drink up all the hawthorn water. That is a feeling of satisfaction~ ＊Since I had a child, when making food, I have been thinking more about him ~ what he likes to eat and what he doesn't like to eat ~ how to make it more nutritious and healthier ~ always around the child ~ I made this hawthorn cake because my son likes to eat it, and hawthorn is appetizing. So, I have to learn how to make hawthorn all over the place ~ I feel happy from the bottom of my heart as I watch my son eating it one bite after another! *I think the reason why my mother makes canned hawthorn every year is because I love eating them! This is love! Father's love, mother's love! Greater than anything else! Only by raising children can you know the kindness of your parents!

Snacks children
In the sultry summer, let’s have a bowl of homemade cold skin

Learn how to cook In the sultry summer, let’s have a bowl of homemade cold skin with Cold dishes and Chili.

Cold dishes Chili
[Carrot Rose] --- Exquisite plate decoration

The taste of dishes has always been the pursuit of us food lovers, but the various exquisite presentations have always been my favorite. Especially when it comes to family gatherings or dinners with friends, exquisite presentation not only makes the dishes more classy, but also allows people to enjoy better visual enjoyment. Another year is coming to an end soon. Today, at the request of a good friend, I will share how to make a carrot rose. This is a very lovely decoration when putting on the plate. It seems troublesome, but it is actually very simple, with beautiful colors and realistic images. Do you want to cook your own New Year’s Eve dinner this year? Want exquisite presentation? Start learning now, and then you can easily grow flowers in your hands.

Cold dishes Common dishes
Braised white meat with sauerkraut

Traditional pickled cabbage and white meat

Soups Soup
Winter Desserts [Baked Egg Tarts]

The egg tart skin is crispy and the inside is tender and smooth. It is much more delicious than the outside. It is simple and easy to make, so hurry up and start making it~~~

Baking Egg tart crust
Steamed buns

The taste of childhood

Staple food Home cooking
Creative and simple noodles

Super simple noodles. I believe there is no one who doesn’t know how to make it, it tastes really great!

Staple food Pasta
Home-style stir-fried cabbage slices

An absolute home-cooked dish. One of the two main winter dishes when I was a kid, the other one is fried shredded pickled cabbage. The key to the deliciousness of this dish is to choose the variety of cabbage, and hemp leaves are the best. The cabbage I used this time was not very good and required multiple steps of blanching.

Hot dishes Home cooking
Steamed seabass

Steamed sea bass, delicious and delicious,

Seafood Common dishes
Shredded Chicken

Learn how to cook Shredded Chicken with Side dishes and Chicken legs.

Side dishes Chicken legs
Stir-fried peas with shredded pork

Learn how to cook Stir-fried peas with shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Bacon Wraps

Breakfast---Bacon Wraps

Staple food Home cooking
Pistachio sister’s secret beer duck

Sister Pistachio’s secret beer duck is a home-cooked dish that everyone often eats. It has a unique flavor and is loved by diners because not only is the duck meat delicious, but it also has a fragrance of beer that makes it unique. Today, Sister Pistachio hopes to bring you a different experience.

Hot dishes Garlic
Japanese cotton cake

The Japanese-style cotton cake using the water bath method has the softness of a chiffon cake~without the solid texture of a traditional cotton cake

Baking Cake flour
Carved yam

Learn how to cook Carved yam with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes