Recipes
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Salmon and egg salad
I bought salmon and cut it into small cubes to make a salad! Just use Japanese salad dressing to season it, it’s much more refreshing than salad dressing!
Cold dishes children -
Stir-fried pork liver with carrots
Home-style stir-fry~
Hot dishes Home cooking -
Sesame oil chicken wings
When watching gourmet food videos, I often see Baodao's sesame oil chicken. Different counties, cities, and stores have different recipes. Later, I referred to James's video and learned how to make it based on everyone's strengths and my own conditions.
Hot dishes Home cooking -
Coconut Cake Roll
Coconut cake roll is my go-to butter cake recipe. Sprinkle coconut on the surface, and spread jam when rolling to add flavor. The cake is soft, moist and fragrant.
Baking Afternoon tea -
Red bean and mung bean soup
Learn how to cook Red bean and mung bean soup with Soups and Summer Recipes.
Soups Summer Recipes -
Steamed Chicken with Sausage
[Steamed Chicken with Sausage] As a New Year dish, it is natural to add cured meat. Pairing it with chicken means good luck, and cooking it by steaming it means it is steaming, which is good luck. Of course, while the meaning is good, it is also important to have a taste that is suitable for the whole family. This dish uses sweet sausage and chicken drumsticks, both of which are favorite ingredients of the family. They are marinated first and then steamed. The texture is smooth and tender, and it is not greasy at all. It is very good. Ingredients: chicken legs and sausages Ingredients: green onions and ginger Seasonings: salt, sugar, light soy sauce, cooking wine, dark soy sauce, chili powder, thirteen spices Method:
Hot dishes Home cooking -
Tomato, potato and carrot soup
When I'm busy taking care of the kids, I can steam two vegetables in the pot at night, make a soup with the wall-breaker, and make rice in the rice cooker. It's simple and can be used to accompany the kids. I also like the less fumes.
Soups Autumn Recipes -
French moon cake ~ Basque cake
This cake is a famous traditional holiday dessert in the Basque Country. Because its shape and structure are similar to Chinese mooncakes, it is also called French mooncake!
Baking children -
Cute western toast
Learn how to cook Cute western toast with Staple food and Breakfast.
Staple food Breakfast -
Heart-shaped ham omelette
Learn how to cook Heart-shaped ham omelette with Snacks and Egg.
Snacks Egg -
Leek box
Learn how to cook Leek box with Staple food and Pasta.
Staple food Pasta -
Simple yet perfect--garlic and scallion noodles
Tomato and egg noodles are usually the most eaten by one person. It doesn’t matter, as long as it’s delicious. Today’s garlic, chive and scallion oil noodles have simple ingredients and simple preparation. Food and love are the only things you can't live up to. As long as you have the heart, simplicity is the ultimate!
Staple food Pasta -
Pork and green onion pot stickers
Pot stickers are actually the most trouble-free stuffed pasta, aren’t they? The fillings don’t need to be as much as those of steamed buns, and there are N fewer pleats at both ends than dumplings, and they are also more dense than dumplings. A person who eats 20 dumplings may not be able to eat 20 pot stickers.
Staple food Pasta -
Almond pastry
If I don’t tell you that there is almond flour in it, can you think of its relationship with almonds? In fact, this almond flour is not enough, and it does not have a strong hazelnut flavor like the previous hazelnut cake.
Baking Almond flour -
Flower pumpkin bag
It has been a while since I discovered the world of gourmet food. From the initial surprise of Meitian to the eagerness to practice, for me, a cook who is no stranger to the kitchen, it may be much easier than a complete newbie. However, I have to admit that the more I know, the easier it is to be careless. I always want to simplify as much as possible, so I have learned many lessons from this! So from now on, I will be a serious self and continue to improve myself in food every day, just because I love the kitchen so much! So let’s start with bread today. I chose bread as my starting article because my understanding of bread is as all-encompassing as its finished product. The so-called prime minister’s belly can punt a boat. Why do you say this? You see, it is so naive and has a big belly. It still looks cute and cute. He can interpret the freshness of rice, noodles, grains, fruits and vegetables. It can still store even leftover soup and rejuvenate it. How powerful this must be! So I’m here to make bread, and I’ll help you with your reinvention business, haha!
Baking Baking powder -
Homemade Pork Floss
I bought a lot of big bones to make soup. I put a few star anise, a few pieces of ginger, and a pack of meat ingredients into the pressure cooker. After pressing them, the bones were crispy and the meat was tender. Remove the bones and meat, let the soup cool, divide it into portions and store it in the refrigerator. When used, you can take it out and put it in a wok over high heat to melt it. If it cannot be completely melted, keep it in the refrigerator. The broth can be used for stews, casseroles, hot pots, steamed braised noodles, etc. Even though they are big bones, there is a lot of meat on them. You can't finish them in one meal. Just pick them off and eat them with the tendons. The pure lean meat can be used to make meat floss.
Snacks Cooked lean pork -
Red wine watermelon rind
The watermelon rind that is usually thrown away is the treasure of autumn. Watermelon rind contains amino acids that are diuretic, antipyretic, promote wound healing, promote human skin metabolism, whiten and moisturize the skin, and fade acne scars. Lemon has very limited antibacterial and anti-inflammatory properties, delaying aging and inhibiting pigmentation. Afternoon tea for you to maintain your beauty in autumn - red wine and watermelon rind. Red wine watermelon rind is a snack made from watermelon rind, red wine, lemon, rock sugar, tangerine peel, etc.
Vegetarian dishes Home cooking -
The fried box that northerners love to eat
Chives are a traditional food for northerners. My family has always eaten chives. Unfortunately, we can’t buy leeks here. I tried cabbage chives today and they were also very delicious! ! As for whether it is a writing box or a zygote, let’s put it straight here. It should be written as a zygote. The reason is that Tang Lusun’s book contains the writing zygote. Many restaurants sell zygotes, but without exception they are fried. Authentic zygotes are baked! ! ! My mother said that they used to be baked on something called a stove, but now I'm afraid you can only see it in folk museums. The baked noodles are not easy to knead, and are easy to dry out. Once the fried pancake is placed in the pan, it saves time and effort, and it will be fried naturally. Let me complain here that the main process in the basic parameters does not include baking. There is no cooking method with Chinese characteristics, which is very frustrating. My balls ached and I chose fried. My mother’s method is to knead the noodles with pure cold water. My own experience is to change it to half hot water and half cold water. The effect is almost the same when it is hot, but it becomes softer when it is cold.
Staple food Home cooking