Recipes
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Delicious and cute pumpkin buns
Pumpkin is rich in nutrients. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people. It is increasingly valued by urban people. Not only does it have high food value. And it has a therapeutic effect that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beautifying effects. In recent years, research and experiments by domestic and foreign medical experts and scholars have shown that eating pumpkin can also treat prostate hypertrophy (pumpkin seeds can treat prostate hypertrophy), prevent prostate cancer, prevent arteriosclerosis, gastric mucosal ulcers, and calculus. (Reprinted from China Vegetarian Network) First of all, I would like to apologize. Many friends have asked me how to make this steamed bun. I always fail to take pictures and organize them. Women with children cannot afford to be hurt. I guess you guys understand. It's easy to take pictures of the finished product, but it's really troublesome to take pictures of the process one by one. I took pictures one by one, which made me very busy. The camera was also covered with white dust. I also had to stop the baby from causing damage. It's not an exaggeration to say that I was exhausted. But the results are really satisfying. It’s a coincidence that my mother bought a handful of melon seedlings in season and took a photo with them. It’s quite interesting. Come on, let’s take a look at the pictures!
Staple food Home cooking -
Sushi
Sushi doesn’t have to have sashimi, sausage and cucumber are very delicious
Snacks Afternoon tea -
Vegetable long pizza
Haochijun has been doing an off-campus internship for a month~ Although he did not pursue the major he studied, he chose his own hobbies and went to the baking cabinet group~ Follow the masters there to see how to make bread and learn to decorate flowers, and his life is fulfilling~ I made a long pizza. Although there is no mozzarella cheese, salad dressing is used instead, and the taste is still good~
Baking Butter -
Fried eggs with chives
Learn how to cook Fried eggs with chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yellow rice, tofu and meatballs
To make this for breakfast, soak the glutinous rice the night before before going to bed. Otherwise, the time is short and the glutinous rice will not be fully cooked when steaming the meatballs.
Hot dishes Home cooking -
Cold Green Cucumber
Learn how to cook Cold Green Cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy stir-fried beef tendons
Learn how to cook Spicy stir-fried beef tendons with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pineapple rice
I went to Beijing last weekend to attend a book signing event for Mi Meng. I was honored to be selected to enter the venue and meet one of the most popular writers in recent years, Yui Aragaki·Slim·Mi Meng. Please forgive me, the original name is actually much longer than this, but I didn't remember it... facepalm... There are only two days on the weekend, so the time to play is very short, and there are few choices for eating. I only had two formal Chinese meals, one at Juqi and one at Camellia Girl. Camellia Girl's pineapple rice is delicious. It is made of glutinous rice and is sticky and glutinous. Unlike the restaurant at home, they just put the pineapple into the fried rice and put it directly on the plate. They don't even have a pineapple container. The rice is also used for the fried rice. When I ate it, I wanted to try making it myself when I got home, so I used a rice cooker to make it. It was really easy. I made it in the morning. I only took a bite to taste it and then went to work. Because I was making and taking pictures, I didn't have time to eat it. But when I got home at night and wanted to eat, I found that there was only an empty pot to greet me... I burst into tears... Mixed with candied dates, raisins, and wolfberries, there was a pot of pineapple rice. It was fragrant, glutinous, and sweet. My parents ate it all. It was so delicious that they forgot that they had a big baby...
Staple food Home cooking -
Spinach salad
In my memory, this dish often appears on the dining table at home, not only because it is of high quality and cheap, but also very quick to prepare, so it often appears when my parents are busy. It is delicious and nutritious~
Cold dishes Dried chili pepper -
Hand-made mixed noodles
I really miss the dough made by my mother using a noodle mixer when I was a kid. She kneaded the dough first, then pressed it into thinner pieces, and put it into the dough rack of the noodle mixer. I saw the dough being pressed into a thin layer and came out, and then I changed it to the noodle rack. It was really novel to see the dough miraculously turn into noodles from the machine. The homemade noodles are chewy and chewy, and you have to drink up all the condiments and soup after finishing the noodles. Now that conditions are good, people are lazy and no longer have time to stir up the noodles themselves. I had a sudden idea to try making a hand-rolled interview, so I gave it a try as soon as I thought of it.
Noodles Chinese cabbage -
Eat shepherd's purse dumplings for two
It’s the time to eat shepherd’s purse again. I particularly like the taste of shepherd’s purse. It has a simple aroma. When I go for a walk in the wild on the weekend, I can dig out a basket of it
Staple food Pasta -
Finger-licking delicious food【Dry Steamed Crab】
Very delicious dry steamed crab, only salt and shredded ginger are added. It is very delicious, I won’t go into details, you know.
Hot dishes Shandong cuisine -
Original chiffon cake
Today I specially made an 8-inch chiffon cake. The simple chiffon cake is also a good choice for breakfast and afternoon tea!
Baking Chiffon cake -
Meat floss toast
Learn how to cook Meat floss toast with Baking and Breakfast.
Baking Breakfast -
Moss Peanuts
Learn how to cook Moss Peanuts with Side dishes and Home cooking.
Side dishes Home cooking -
In response to the solar terms—have a pot of fragrant tea eggs
Today is the beginning of summer. The custom here is that you must eat eggs on the day of beginning of summer, whether they are salted eggs, boiled eggs or tea eggs. Yesterday I went back to my mother's house for dinner. When I was leaving, my mother brought more than twenty eggs and asked me to take them home. Today, I have just enough eggs to make tea eggs. My two treasures (Dabao’s father and Xiaobao Zhibao) like to eat tea eggs the most.
Snacks old man -
Napoleon fruit mille-feuille
Learn how to cook Napoleon fruit mille-feuille with Baking and children.
Baking children -
Steam crab and small seafood
I want to eat authentic seafood, river crabs. It is better to make the most primitive steam method. Time is more important. You can't cook them all at once. You can cook them several times in the morning and evening according to the maturity.
Home cooking Seafood