Recipes
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Potato Pizza
Pizza with a mashed potato base is much more delicious than flour crust and is worth a try.
Snacks Pasta -
Spare ribs and winter melon soup
Drink more soup in winter...
Soups Spare ribs -
Nutritious and healthy baguette
The baguette is crispy on the outside and soft and slightly tough on the inside. It becomes more fragrant the more you chew it, and is full of rich wheat flavor. Because it is sugar-free and oil-free, it is also very nutritious and healthy.
Baking High gluten flour -
Egg pancake roll
It was the first time I thought about making it casually, but I didn't expect it to be delicious and easy to learn.
Quick dishes Egg -
Red dates and corn steamed buns
Learn how to cook Red dates and corn steamed buns with Staple food and Snacks.
Staple food Snacks -
Egg rice pancake
This pancake is eaten with fried rice. Even if you are a novice in the kitchen, you will make zero mistakes.
Staple food Home cooking -
Watermelon Smoothie
The weather is hot, let’s have a cool smoothie! The ice is sweet and refreshing, and the preparation is simple. My son likes it very much. If there are watermelon or smoothie lovers in the family, you can also try it!
Dessert Ice products -
Homemade black sesame paste
The homemade black sesame paste is so delicious 😋
Homemade sauce Arowana sesame oil -
Pork and celery dumplings
My favorite staple food, bar none.
Pasta Home cooking -
Twist flower meat floss buns
The recipe given in the recipe is a prepared bread recipe, which is very easy to use and suitable for flower-shaped bread shapes. I don’t have high-gluten flour at home, so I switched to all dumpling flour and slightly reduced the amount of milk. The finished product is still soft and silky. Friends who like it can try it. It's a pity that I don't have a suitable round mold, otherwise the finished product would be much more beautiful.
Baking Butter -
Braised fish with lettuce and beans
Learn how to cook Braised fish with lettuce and beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Milk pudding
Recently, I have been chasing cheongsam beauty detectives, and I have fallen in love with the looks and acting skills of Ma Yili and Inspector Luo. In one episode, Inspector Luo was angry and was solved by being fed a mouthful of pudding by Miss Su. Such a foodie Luo Meinan was inexplicably cuter, haha. Seeing Luo Meinan eating pudding made me suddenly miss the taste of pudding. Let’s try making a simple milk pudding today. It’s super easy to make!
Dessert Afternoon tea -
Strawberry Cream Puffs
Good news for strawberry lovers, it’s so sweet, delicious and delicious
Baking Butter -
Bread machine version of jujube bread
I made new date paste filling, so I used a bread machine to bake this date paste bread for breakfast. It tastes sweet and nutritious.
Baking children -
Onion-flavored kidney flowers
I don’t eat pork loin, but I buy some occasionally. Lao Geng likes to eat it. Most of it is stir-fried with chives or green peppers. Today I mixed it up, fried the sauce, sprinkled with onion and garlic, and drizzled some hot oil. I reluctantly took a bite, but it still didn’t work. I finally understood how painful it was to force classmate Geng to eat mushrooms. As for pork loin, if you like it, try it!
Hot dishes Home cooking -
Bayberry jam·sweet and sour bread jam
In this weather, fermented dough is best for rising because it is warm enough. So I leisurely weighed the various ingredients, poured the milk, beat the eggs, added sugar and salt, added flour, yeast, butter, and cranberries. The whole process was slow, so it took me quite late at night to bake the bread. Ha~ Now is the time when bayberries are in full bloom, so I also bought a big basket of bayberries to eat. Eating too much will make your teeth sore, and bayberries can’t be stored for too long, so I made jam from the remaining bayberries. Soaking the bayberries - washing the bayberries - cutting the bayberries - pickling the bayberries - stirring the bayberries over low heat - finally becoming the bayberry sauce, it takes almost an hour and a half, it really takes a lot of time and effort. Spread the bayberry sauce on toast and eat it. It’s really delicious. It’s sour and sweet. The most important thing is that there are no additives~ You can also soak the bayberry sauce in milk and drink it. It’s great, especially when mixed with yogurt. It’s really, really delicious. I’ve tried all the above methods~~~I also sell bayberry sauce in my own store, haha~
Dessert children -
Red soup gray tofu fruit
Gray tofu fruit, known as ginseng fruit, is also called fairy fruit. Produced in Daozhen Gelao and Miao Autonomous County, the hometown of silver fir trees in China, it is a specialty food passed down from generation to generation by the Daozhen Gelao people. It is made of high-quality soybeans as raw materials, and is carefully processed through traditional stone grinding technology, supplemented by high-quality pollution-free plant ash. The best way to cook it is in hot pot. If you like clear soup, you can stew it with chicken and ribs.
Common dishes Soup -
Yam Orange Daifuku
Now is the time to have fresh yams and oranges. The sugar oranges bought in the supermarket are very delicious, sweet and without residue. The iron rod yam is steamed and stir-fried into delicious yam puree, wrapped in oranges, and made into a daifuku shape. It looks like daifuku, but the ingredients are different and healthier. It’s delicious, beautiful and popular to make during the holidays.
Dessert Afternoon tea