Recipes

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All-Purpose Quick 5-Minute Bolognese Sauce

Nowadays, life is stressful and time is tight. Cooking and eating by yourself is sometimes a luxury for busy office workers. Today I will make a quick and versatile minced meat sauce for everyone! Serve with porridge, noodles, and rice! Eat whatever you want!

Appetizers Home cooking
Pan-fried tofu

Eating tofu this way requires less oil and is healthier than frying it. It also retains the freshness and tenderness of the tofu, making it very delicious.

Hot dishes Vegetarian dishes
Miso Clam Tofu Soup

This recipe is from "Master Chef's Home Cooking". When I first got this book, I couldn't help but exhale preconceived contempt for who dares to call himself the God of Cooking. Well, I was... wrong.... This book opened up my new understanding of recipes. The introduction is very detailed, the attitude is very rigorous, and the dishes are unexpected. When it comes to the unexpectedness of dishes, the biggest sigh is that everything can be pureed. In addition to making sauces, you can also puree vegetable leaves, stir gutter into puree, stir butter into puree, and even stir bread into puree. In short, in the future #Standing on the Shoulders of Giants, various kinds of puree will be mentioned one after another. It makes sense to say that Thai food is a big bowl of sticky food that needs to be stirred into puree, but visual Western food... well, so the beauty of learning is that you always have the feeling of opening your eyes again. Today we will stir tofu into puree. Let’s go down step by step

Soups Japanese food
Fried eggs with green pepper

Fried eggs with green peppers, the most common home-cooked dish, is also a popular quick-serve dish, with a fragrant taste and rich nutrition

Hot dishes Home cooking
Merry Christmas, sweet strawberry tree

Christmas is coming, here is a simple and easy dessert to share with friends at the Christmas party. I originally thought it would be very sweet, but unexpectedly, the light sweetness combined with the sourness of the strawberry tastes just right

Dessert Marshmallow
Steamed Pork Knuckles with Perilla

Some time ago, my mother's perilla grew in a large area, like a lush vegetable patch. One day my sister asked me to use it to steam pork knuckles! I asked: Is the steamed pork knuckle with perilla delicious? Pork knuckles smell so strong, steam them? But she found that the New World replied to me: What, you have never eaten this dish? Now everyone in my family only likes this method, and they don’t like anything else. After hearing what she said, I decided to try it the next day. In fact, my mother has never eaten it either. It was steamed with firewood in a large pot at home. After opening the lid, the aroma filled the room. As a result, a few kilograms of pig's knuckles were eaten by the whole family. After eating, my mother said that she would cook it in a few days. You can see how popular it is! And I prefer to eat steamed perilla leaves like this, which is fragrant and delicious! So you must put more perilla! And it’s best not to have pork knuckles with a lot of lean meat. Only the bones with skin on them are the most delicious.

Hot dishes Home cooking
[Private House Fragrant Sauce] Spicy Eggplant Sauce (Rice Cooker Version)

What I made was [Spicy Eggplant Meat Sauce]. I can’t say that what I made is the most delicious, but the taste and aroma are absolutely fragrant and comparable to the sauces I buy. . . . . . Meat sauce can be eaten with rice, noodles, rice noodles, steamed buns, etc., which has a unique flavor.

Preparing meals Chili soy sauce
Five-spiced salted duck

This dish is golden in color, the duck meat is fresh and tender, and has a special smoky aroma. It is the best snack to accompany wine, delicious dishes and beautiful women.

Baking Full Banquet of Manchu and Han Dynasties
Simple homemade peanut butter recipe

Peanut butter is not only rich in plant protein, but also rich in vitamins, niacin, vitamin E and minerals. It is rich in nutrients and has a unique flavor. It is generally used as a seasoning for noodles, steamed buns, bread or salad dishes, and as a filling ingredient for sweet cakes, sweet buns and other fillings.

Homemade sauce Peanuts
Purple Sweet Potato Rose Soy Milk

Purple sweet potato soy milk is rich in protein, 18 kinds of amino acids that are easily digested and absorbed by the human body, 8 kinds of vitamins such as vitamins C, B, and A, and more than 10 natural mineral elements such as phosphorus and iron. It is rich in fiber and a large amount of anthocyanins with medicinal value for preventing cancer and antioxidants. Then there is a little rose, which is even more nutritious.

Drinks Clear water
Crispy Squab

Classic Cantonese taste, a must-have for festivals, drinking, and banquets

Hot dishes Home cooking
Vegetarian fried mushrooms

Shiitake mushrooms are fungal foods with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. 1. Improve the body's immune function: Lentinan can improve the phagocytosis function of mouse peritoneal macrophages, promote the production of T lymphocytes, and increase the killing activity of T lymphocytes. 2. Delay aging: The water extract of shiitake mushrooms has a scavenging effect on hydrogen peroxide and has a certain elimination effect on hydrogen peroxide in the body. 3. Anti-cancer and anti-cancer: The cap part of Lentinus edodes contains double-stranded ribonucleic acid. After entering the human body, it will produce interferon with anti-cancer effect. 4. Lower blood pressure, lower blood fat, and lower cholesterol: Shiitake mushrooms contain purine, choline, tyrosine, oxidase and certain nucleic acid substances, which can lower blood pressure, lower cholesterol, and lower blood fat, and can also prevent diseases such as arteriosclerosis and liver cirrhosis. 5. Shiitake mushrooms also have therapeutic effects on diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion, constipation, etc.

Vegetarian dishes Home cooking
Sauce-flavored pork trotters

Learn how to cook Sauce-flavored pork trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and sour is me--[Sauteed Cabbage and Tomatoes]

The sweet and sour flavor is perfect for hot summer days, and it’s super easy to make!

Hot dishes Home cooking
Steamed wing root with chopped pepper

Learn how to cook Steamed wing root with chopped pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Assorted BBQ

Learn how to cook Assorted BBQ with BBQ and BBQ Sauce.

BBQ BBQ Sauce
Whole wheat multigrain bread

Healthy eating has become our goal. The whole wheat bread brought by Wei Yu this time is very good. It uses whole wheat flour and bread flour, with various grains to decorate the surface, and healthy brown sugar. Friends who like this bread should not miss this bread ~ This bread uses medium-sized bread, which can be fermented at room temperature or refrigerated. The room temperature fermentation time can be shorter, while the refrigerated fermentation time is relatively longer, about 13 hours. This recipe can make 10 buns.

Baking Brown sugar
Braised duck + dipping sauce - nourishing yin and moisturizing lungs in autumn

This braised duck recipe is adapted from the recipe of Rongchang braised goose (the finished product picture has an introduction to Rongchang braised goose, which can also be found on Baidu). In markets or supermarkets, unprocessed duck meat is more common than goose meat, so choose duck meat. The marinade I chose this time is the closest to the taste of Rongchang’s authentic braised goose that I have tasted. This marinade is sold on Taobao and grain stores and is easy to use. If you use the marinade from the vegetable market, which is not powdery, you need to stir-fry the marinade in a pot for a while to make it more fragrant. Duck meat nourishes yin and moisturizes the lungs, and is often called the best nourishing food in the golden autumn among meats. Duck meat is cool in nature and has the functions of nourishing yin and nourishing the lungs, relieving cough and reducing phlegm. The protein content is also higher than that of pork and mutton. Duck meat has a low fat content, and the unsaturated fat is easily digested by the human body, which can lower cholesterol and protect the heart.

Home cooking Private kitchen