Yellow rice, tofu and meatballs

Yellow rice, tofu and meatballs

Overview

To make this for breakfast, soak the glutinous rice the night before before going to bed. Otherwise, the time is short and the glutinous rice will not be fully cooked when steaming the meatballs.

Tags

Ingredients

Steps

  1. Rinse the honey and let it soak in water

    Yellow rice, tofu and meatballs step 1

  2. Put the tofu in the container

    Yellow rice, tofu and meatballs step 2

  3. Crush the tofu with your hands and add the chopped green onion and ginger

    Yellow rice, tofu and meatballs step 3

  4. Add minced meat

    Yellow rice, tofu and meatballs step 4

  5. Add an appropriate amount of salt, light soy sauce, chicken essence and oil and mix well, then add an egg and a little flour and mix well

    Yellow rice, tofu and meatballs step 5

  6. Here is one step: form meatballs into pureed meat, wrap them in soaked rice, and put a wolfberry on top of the meatballs. Put in a steamer and steam until cooked. The meatballs made with two hands were not sent to be photographed. When the meatballs are cooked, add a little salt, white pepper, and minced garlic to the water starch to make a glass gravy

    Yellow rice, tofu and meatballs step 6

  7. Pour the glass gravy over the prepared meatballs

    Yellow rice, tofu and meatballs step 7