Recipes

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Bean paste cake...

Learn how to cook Bean paste cake... with pastries and Baking.

pastries Baking
Spicy cabbage

Learn how to cook Spicy cabbage with Side dishes and Home cooking.

Side dishes Home cooking
Black tea stone flower paste

Shihua paste is made from Shihua powder, similar to white jelly, and is the main ingredient of Quanzhou snack Four Fruit Soup. It’s been a long time since I’ve had Siguo Soup. In my memory, the sellers of Siguo Soup always had a cart with gypsum paste and various ingredients, including red beans, taro balls and many other ingredients. The plaster on display is all in one large piece, and you need to use a small tool to scrape it out into strips. On a hot summer day, it would be so comforting to have a bowl with some gypsum paste and other ingredients and pour it with sugar water. I remember eating it more often when I was in junior high school. In my memory at that time, it was simply delicious to relieve the heat. Nowadays, I see people setting up stalls, but I don’t have the desire to eat it anymore. If I want to eat it, I might as well make it myself. It doesn’t have to be any ingredients. Just pouring honey water on it is a great way to cool off the heat. Of course, the ones sold are directly boiled transparent stone flower paste. I brewed it with black tea today, and the light tea aroma is more delicious.

Dessert Black tea
Wangzai Steamed Buns

A super simple childhood memory~~! ! ! ! This is my first time doing it, and I feel it’s quite successful

Baking Baking powder
Sautéed Shrimp with Broccoli

I can’t even remember the day of the New Year’s dishes. After my son and daughter-in-law came back, they cooked them in a different way every day. Sometimes they could be photographed and sometimes they couldn’t. Even if they were photographed, they were saved. Many of the dishes from the year before had not been published yet. I thought that the new camera would be back soon, but who knew that Mi’s father had made this promise but had not taken action yet. He kept telling me to wait and wait. Mi’s mother waited patiently. She was not in a good mood when she used the card machine again, haha!

Hot dishes Shandong cuisine
Orange chiffon cake, rich in orange aroma, fresh in taste, not too sweet

Today, try this particularly fragrant orange chiffon cake, which uses freshly squeezed orange juice and fragrant orange peel shreds. The overall taste is very fresh, the orange flavor is full, and the appearance is also online. When you cut it open, you can still see shreds of orange peel mixed in. When you take a bite, the aroma of the orange spreads in your mouth. It's super delicious.

Baking Egg
Big Bone Sour Soup

What I brought out today were big bones with quite a lot of meat. How do you eat them, sauced bones? Bone broth? Or add something to braise it? I don't really want to eat it. Let’s eat it differently. I didn’t eat the fungus I soaked yesterday. By the way, my father Mi bought a big pot of good vinegar yesterday. By the way, let’s cook it into sour soup. Today, sour food is appetizing!

Soups Common dishes
Stir-fried shredded red pepper

Learn how to cook Stir-fried shredded red pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet Potato Yellow Rice

The guy who sells sweet potatoes at the morning market has been selling sweet potatoes at the morning market for many years. At first, a bag of 10 kilograms of sweet potatoes cost 5 yuan, but this year it cost more than 10 yuan. Today, I asked him why the price was 16 yuan. He said the sweet potatoes were particularly sweet, so I took a bag home. A search on Baidu found that sweet potatoes have extremely high nutritional value. Eating more sweet potatoes has many effects such as replenishing qi and blood, strengthening the spleen and stomach, regulating intestinal function, improving immunity, and preventing high blood pressure. I washed, chopped, and cooked it immediately. You won’t know if you don’t eat it. Once you eat it, it’s as sweet as honey! It has a sweet taste mixed with honey, suitable for women who like sweets.

Staple food Home cooking
Fish fillet with tomato sauce

Learn how to cook Fish fillet with tomato sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Lettuce mixed with garlic chili sauce

Ball lettuce is also known as lettuce. I particularly like this kind of lettuce. It has a refreshing texture and a sweet taste. It is far more delicious than big leaf lettuce. It was a rare encounter and I bought two.

Cold dishes Home cooking
Stir-fried lean pork with kale

Learn how to cook Stir-fried lean pork with kale with Hot dishes and Lean meat.

Hot dishes Lean meat
Baked Bacon Mashed Potatoes

This baked mashed potato is one of the most popular dishes in my family. Although the steps are a little complicated, it tastes super good. Friends who come here also like it. It can be used as a side dish with seafood and steak, or it can be used as a staple food.

Snacks Bacon
Chocolate Mochi Cookies

I especially like to eat this cookie, the mochi➕chocolate filling is really super delicious

Baking Butter
【National Breakfast】Tofu Nao

As long as you have a soy milk machine, you can make a bowl of fresh and tender tofu brain at home. The way to eat tofu brain is different across the country. My family uses white sugar, my husband's family uses chive flowers, and here in Beijing, it is stir-fried. As long as you make the tofu curd successfully, everything else is not a problem. It’s up to you how you eat it!

Snacks Common dishes
Lemon Salmon

Salmon is also called salmon. It has small scales and few spines, tight and delicious meat, pink color and elasticity. It can be eaten raw or cooked. Paired with lime, lemon, and cherry tomatoes, it is not only pleasing to the eye, but also delicious. As soon as you take a bite, the delicious fish meat is filled with a rich coconut fragrance, and it feels like gelatin in your mouth! The taste is distinct and melts in your mouth, exuding a pleasant sensation that lingers on your lips and teeth.

Seafood Autumn Recipes
Gray tofu, king oyster mushroom, tomato and pork ribs soup

Gray tofu fruit, known as ginseng fruit, is also called fairy fruit. Produced in Daozhen Gelao and Miao Autonomous County, the hometown of silver fir trees in China, it is a specialty food passed down from generation to generation by the Daozhen Gelao people. It is made of high-quality soybeans as raw materials, and is carefully processed through traditional stone grinding technology, supplemented by high-quality pollution-free plant ash. The best way to cook it is in hot pot. If you like clear soup, you can stew it with chicken and ribs.

Soups Common dishes
Watermelon Cake Roll

I really like the theme of this competition. Using natural materials to create creations makes baking both fun and healthier. Whenever I enter the vegetable market these days, my eyes focus on colored ingredients. Ingredients of various colors are piled up in the kitchen, and he is quite a lustful person! After trying almost all kinds of vegetables, I was exhausted and turned my attention to fruits. I was really overjoyed after trying it. I didn’t expect that baking fruits would be much better than using vegetable juice. The juice is not only bright in color, but also has a great taste. This is the first time I tried using bayberry juice as a dye. The bayberry reduced the greasiness of the cream, and the cream reduced the acidity of the bayberry. The sweetness and sourness were just right. Even my mother said it was delicious. This cake looks very complicated, but if you are skilled in making cake rolls and mousse respectively, then this watermelon roll will not be difficult for you at all. The melon pulp is a mousse cake made with bayberry juice. It tastes slightly sour and makes people salivate after one bite. Compared with ordinary mousse, it is less sweet and more memorable. The melon seeds, which can look real, are decorated with black sesame seeds. You can also replace them with chocolate particles. The green melon rind is a chiffon cake roll made of spinach juice. It is light and soft. When you take a bite, the sweetness of the mousse and the softness of the chiffon are mixed together, making you unable to stop eating one piece after another.

Baking Little fresh