Recipes
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Tomato Sauce Egg Bun
In September, our child entered junior high school. In order to provide her with a better learning environment, we sent her to a city 75 kilometers away to start her residential life. The child leaving home is a big test for her and me. So I haven’t updated it in the past two months. Even after the child left, my focus has not been on cooking. The simpler the meals with my husband, the better. I have completely lost the mood and patience to cook before. Fortunately, after a month of adjustment, the child gradually adapted to her junior high school life, and I felt a little relieved. I went on a business trip today, but I came back from work early, took a nap, and then started to go to the supermarket to buy groceries. I took a good photo of today's dinner, updated the post, and changed my mood. Tomorrow is the weekend again, and I will soon be able to spend the weekend with my child. Come on, my child, my mother is also working hard to live a life without you.
Hot dishes old man -
Jianghu Secrets - Quick Dishes - Skin-beautiful and slimming egg stew with shrimps, whitebait, peas and corn kernels
This is an upgraded version of Kuaishou dish~ Why not do what you like and add the ingredients that the boss likes. It is both nutritious and delicious, and it is also a super version for weight loss. It’s a quick and easy meal that’s very popular with the family! In daily life, it is difficult for us to achieve a balanced nutrition; especially for office workers, it is almost impossible. It's simply not possible. Unless you stay at home full-time, devote yourself wholeheartedly, and cook carefully, you can make your family breakfast like an emperor, lunch like a commoner, and dinner like a beggar. LEMON’s friends worry about what to eat every day. There are only so many ingredients, how can there be so many tricks? After getting LEMON's secrets, I hung out for a few days. It was so relaxing. It not only fed my husband's stomach, but also allowed me to take a break from the busy schedule. This dish is amazingly fast, ready in minutes! Including washing vegetables, garnishing vegetables, chopping vegetables and stir-frying. It’s really a fume-free version of fast food. It’s nutritious and balanced, and it’s a multi-pronged approach. Why not do it? For such a comfortable thing, just take action quickly! Hurry up and get going! This is good news for chefs with rough personalities. All the seasonings are prepared beforehand. The peas, corn, and shrimps have been blanched and half-cooked, and can be cooked directly in the pot. No more confusion due to lost things ~ What a wonderful thing!
Hot dishes Home cooking -
Braised Chicken
Learn how to cook Braised Chicken with Hot dishes and Cao Guo.
Hot dishes Cao Guo -
Grilled eggplant
Learn how to cook Grilled eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled cucumbers
My mother brought me a lot of cucumbers and tomatoes from home, and she gave some to my good friends. There were still five or six kilograms left, which was too much to eat. If I threw away too many cucumbers, I would feel sorry for my mother, so I just pickled cucumbers into sauce. Although I usually cook, but I don’t have a computer and I’ve never uploaded recipes, so I’m not very familiar with how to upload them. This is the first recipe I’ve uploaded, and the step-by-step pictures are messy. Dear friends, please forgive me if I see them. I’ll try my best to upload recipes in the future without clutter!
Side dishes Cucumber -
Stir-fried Crab with Cauliflower
Learn how to cook Stir-fried Crab with Cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy and mellow---fried lotus root box
Lotus root is rich in starch, vitamin C and crude fiber, which can help digestion, prevent constipation, supply carbohydrates and trace elements needed by the human body, prevent arteriosclerosis, and improve blood circulation. Fried lotus root box is a home-cooked dish. Take a section of lotus root, peel off the skin, cut it with a razor blade, separate the lotus root slices and stuff them with meat fillings. Then wrap them in batter and deep-fry until golden brown. When you bite into it, you will get the aroma of burnt skin, the fragrance of lotus roots and the mellow aroma of meat fillings. It will make your mouth full of oil. It is extremely satisfying.
Hot dishes Home cooking -
Christmas gingerbread cakes
Learn how to cook Christmas gingerbread cakes with Baking and children.
Baking children -
Mulberry mousse cake
I have loved eating mulberries since I was a child. Mulberry has a sweet and sour fragrance and is rich in nutrients. Mulberry mousse cake is delicious and has a delicate and soft texture.
Baking Good looks -
Matcha Crispy
There are really many varieties of mooncakes I made this year. I have made egg yolk cakes many times, but this is the first time for me to make matcha cakes. I didn’t listen to other people’s opinions. The tops of the final products are really white, so I have to pay attention next time!
Baking Afternoon tea -
Candy apple pieces
I received the new Dongling DL-TM018 bread machine just in time for apple season. Apples are sweet, big, cheap and fresh. Taking advantage of this season, make some candied apple slices and pair them with yogurt, milk, cereal, etc. for breakfast. The prepared candied apples can also be used as bread stuffing and apple pie. I used the Dongling bread machine and selected the jam function. It took 1 hour and 20 minutes. The taste was already very good, but I made two portions, so I used a non-stick pan to fry the candied apples to make them dryer for better storage~
Dessert children -
Toon scrambled eggs
Toona is a unique ingredient in spring. The toon in early spring has no silk, and the small buds that grow are very crisp and tender, and exude a special fragrance. Every spring is the best season to eat toon. At this time, its appearance is often indispensable on people's dining tables. However, there is no single way to make toon. It can be stir-fried, fried, mixed and so on. Among them, scrambled eggs with toon is the most common one. This dish is not only delicious and delicious, but also extremely nutritious.
Hot dishes Home cooking -
Stir-fried Pork with Noodles and Pork
Nanfeng Pork is a traditional famous dish in the Jiangnan area. A kind of cured pork between ham and bacon, used as a condiment in dishes. It is only produced in the Jiangnan area, especially Jinhua and Lanxi, which are rich in wind meat. Beifeng meat is produced in Rugao, Jiangsu and other places. It is a seasonal cured meat product (generally cured during the Huangmei period) and can be tasted from July to September of the year. Its meat is tender, plump in fat, refreshing and not greasy, and is best for cooking in summer. I have a piece of Shanghai Lao Datong Xiang Zao Feng Pork at home. I cut two pieces and used them to make soup. After boiling one piece, I took it out and sliced it into slices and stir-fried the mugwort stalks. The special smell of the volatile oil of Chrysanthemum chrysanthemum mixed with the salty aroma of the Feng Pork was delicious
Hot dishes Home cooking -
Onion mixed with cucumber
Most people won't eat onions because they taste weird. Most of the time I eat onions cold. If there are no cucumbers, I usually cut them with millet and eat them with light soy sauce. It's especially delicious. Onions are particularly good for the cardiovascular system. They can also lower blood pressure, refresh your mind, relieve stress, and prevent colds. Onions can also remove oxygen free radicals in the body, enhance metabolism, resist aging, and prevent osteoporosis. They are a rare health food for middle-aged and elderly people. There is a saying: Don’t miss any opportunity to eat onions.
Cold dishes Cucumber -
Sweet and Sour Short Ribs with Tomato Sauce
Everyone’s favorite Shanghainese dish. Sweet and sour. It tastes better with tomato sauce.
Hot dishes Home cooking -
Danish custard buns
One kind of puff pastry can transform many puff pastry breads. Friends who like this type of bread must not miss it. Today I will introduce how to make Danish custard buns.
Baking bread -
Steamed Golden Needle Squid Rings
The nutritional value of squid is very high. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by the human body. The content is extremely high, but the fat content is extremely low. There are many ways to cook squid, including stir-frying, frying, grilling, grilling, etc. I still prefer fresh squid, so steaming is also a delicious method~
Hot dishes Home cooking -
Sour soup dumplings
Sour soup dumplings, a very delicious quick breakfast, simple and hassle-free, I am happy to be a child and also love to eat them. The dumplings are steamed and mixed with a fragrant and delicious soup. It is sour and a little spicy. Minced garlic, coriander and green onions are added, and they taste very fragrant. There are two types of chili noodles on the market. The one I bought is not spicy, so even though it is red, it doesn’t taste very spicy.
Pasta Home cooking